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1. Effect of different light intensity on physiology, antioxidant capacity and photosynthetic characteristics on wheat seedlings under high CO 2 concentration in a closed artificial ecosystem.

2. Photosynthetic characteristics, antioxidant capacity and biomass yield of wheat exposed to intermittent light irradiation with millisecond-scale periods.

4. Effect of green, yellow and purple radiation on biomass, photosynthesis, morphology and soluble sugar content of leafy lettuce via spectral wavebands “knock out”.

5. Interaction effects of light intensity and nitrogen concentration on growth, photosynthetic characteristics and quality of lettuce (Lactuca sativa L. Var. youmaicai).

6. Nutritional quality and ions uptake to PTNDS in soybeans.

7. Low light intensity effects on the growth, photosynthetic characteristics, antioxidant capacity, yield and quality of wheat (Triticum aestivum L.) at different growth stages in BLSS.

8. Peanut cultivar selection for BLSS in terms of the biomass productivity, nutritional quality, photosynthetic character and mineral ions up-take by PTNDS cultivation.

9. Growth, morphological and photosynthetic characteristics, antioxidant capacity, biomass yield and water use efficiency of Gynura bicolor DC exposed to super-elevated CO2.

10. Influence of nitrogen source and concentrations on wheat growth and production inside “Lunar Palace-1”.

11. Analysis and evaluation of strawberry growth, photosynthetic characteristics, biomass yield and quality in an artificial closed ecosystem.

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