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Iron chelators are the most effective Fe fertilizers known to date. However, due to their negative charge they are easily leached out of the root zone. Besides the risk of groundwater contamination with organic compounds and metals, repeated applications of expensive Fe chelates are often required. With the aim to reduce leaching, desferrioxamine B (DFOB) and ethylenediaminedihydroxyphenylacetic acid (EDDHA) were immobilized on Sepharose and tested as Fe sources to plants. Two cultivars of cucumber (Dlila and Kfir) grown in hydroponic cultures at pH 7.3, efficiently utilized Fe from immobilized FeDFOB, and immobilized FeEDDHA. In general, plant response to the immobilized fertilizers became comparable to that of soluble chelates within a period of 17 to 26 days. The kinetics of alleviating Fe induced chlorosis in plants treated with the immobilized chelates was slower than that obtained with soluble chelates. Moreover, the Fe3+ reduction rates obtained for immobilized FeDFOB were slower than thos...

Although microbial siderophores are characterized by high affinity and selectivity for Fe3+, they are usually less efficient as Fe‐carriers to plants than synthetic chelates. An exception to this is rhizoferrin, a fungal siderophore produced by Rhizopus arrhizus isolated and purified by our group. A ferric complex of rhizoferrin was used in this study as an Fe source for tomato and cucumber ("strategy I") and barley and corn ("strategy II") plants grown in nutrient solutions. The Fe‐rhizoferrin complex was found to be an efficient carrier of Fe to these plants. The efficiency of this chelate is comparable with that of the commonly used ferric complexes of ethylenediaminetetraacetic acid (EDTA) and ethylenediamine‐di(o‐hydroxyphenyl)acetic acid (EDDHA). The application of Fe‐rhizoferrin resulted in enhanced plant weight in barley and corn and higher leaf chlorophyll concentration in tomato, barley and com. Iron uptake by Fe‐stressed cucumber plants from the 59Fe chelate of rhizoferrin and other ch...

The siderophore rhizoferrin, produced by the fungus Rhizopus arrhizus, was previously found to be as an efficient Fe source as Fe-ethylenediamine-di(o-hydroxphenylacetic acid) to strategy I plants. The role of this microbial siderophore in Fe uptake by strategy II plants is the focus of this research. Fe-rhizoferrin was found to be an efficient Fe source for barley (Hordeum vulgare L.) and corn (Zea mays L.). The mechanisms by which these Gramineae utilize Fe from Fe-rhizoferrin and from other chelators were studied. Fe uptake from 59Fe-rhizoferrin, 59Fe-ferrioxamine B, 59Fe-ethylenediaminetetraacetic acid, and 59Fe-2[prime]-deoxymugineic acid by barley plants grown in nutrient solution at pH 6.0 was examined during periods of high (morning) and low (evening) phytosiderophore release. Uptake and translocation rates from Fe chelates paralleled the diurnal rhythm of phytosiderophore release. In corn, however, similar uptake and translocation rates were observed both in the morning and in the evening. A constant rate of the phytosiderophore's release during 14 h of light was found in the corn cv Alice. The results presented support the hypothesis that Fe from Fe-rhizoferrin is taken up by strategy II plants via an indirect mechanism that involves ligand exchange between the ferrated microbial siderophore and phytosiderophores, which are then taken up by the plant. This hypothesis was verified by in vitro ligand-exchange experiments.