1. Smartphone-assisted mobile fluorescence sensor for self-calibrated detection of anthrax biomarker, Cu 2+ , and cysteine in food analysis.
- Author
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Wang S, Xu J, Yue F, Zhang L, Bi N, Gou J, Li Y, Huang Y, Zhao T, and Jia L
- Subjects
- Spectrometry, Fluorescence instrumentation, Spectrometry, Fluorescence methods, Limit of Detection, Fluorescence, Biosensing Techniques instrumentation, Biosensing Techniques methods, Copper analysis, Cysteine analysis, Bacillus anthracis isolation & purification, Bacillus anthracis chemistry, Biomarkers analysis, Smartphone, Food Contamination analysis, Anthrax diagnosis, Food Analysis instrumentation, Food Analysis methods, Picolinic Acids analysis
- Abstract
Dipicolinic acid (DPA), as a biomarker for Bacillus anthracis, is highly toxic at trace levels. Rapid and on-site quantitative detection of DPA is essential for maintaining food safety and public health. This work develops a dual-channel self-calibrated fluorescence sensor constructed by the YVO
4 :Eu and Tb-β-diketone complex for rapid visual detection of DPA. This sensor exhibits high selectivity, fast response time, excellent detection sensitivity, and the detection limit is as low as 4.5 nM in the linear range of 0-16 μM. A smartphone APP and portable ultraviolet lamp can assemble a mobile fluorescence sensor for on-site analysis. Interestingly, adding Cu2+ ions can quench the fluorescence intensity of Tb3+ . In contrast, the addition of cysteine can restore the fluorescence, allowing the accurate detection of Cu2+ ions and cysteine in environmental water and food samples. This work provides a portable sensor that facilitates real-time analysis of multiple targets in food and the environment., Competing Interests: Declaration of competing interest The authors state that they have no known competing financial interests or personal relationships, which may affect the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)- Published
- 2024
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