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Your search keyword '"Capanoglu, E"' showing total 10 results

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10 results on '"Capanoglu, E"'

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1. Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition.

2. Recent Studies on Berry Bioactives and Their Health-Promoting Roles.

3. Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract.

4. Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence.

5. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.

6. The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility.

7. Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage.

8. Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid.

9. Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility.

10. Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.

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