1. Hydromethanolic extract of Rehum emodi exhibits significant antimicrobial activity against acute gastroenteriti bacterial strains.
- Author
-
Jiang J, Wang RP, Hou MH, Liu HY, Zhang H, and Jiang CS
- Subjects
- Antioxidants pharmacology, Cell Line, Tumor, Enterobacter aerogenes drug effects, Escherichia coli drug effects, Female, Gastroenteritis microbiology, Humans, Microbial Sensitivity Tests, Plant Extracts adverse effects, Salmonella drug effects, Anti-Bacterial Agents pharmacology, Gastroenteritis drug therapy, Gastrointestinal Microbiome drug effects, Plant Extracts pharmacology, Polygonaceae metabolism, Rhizome metabolism
- Abstract
Rehum emodi is an important medicinal herbal and has been reported to exhibit tremendous pharmacological potential. The present study was designed to evaluate the antibacterial activity of hydromethanolic extract of rhizome of Rehum emodi against the acute gastroenteriti bacterial strains. The antimicrobial activity was determined by micro-dilution method. Antioxidant activity was determined by DPPH assay and cytotoxicity by MTT assay. Phytochemical analysis was carried out by LC/MS analysis. The results of the present study showed that hydromethanolic extract of rhizome of Rehum emodi (REE) exhibited significant antimicrobial activity against the gastroenteriti bacterial strains. The MIC values ranged from 25 μg/ml to 125 μg/ml. Moreover, the cytotoxicity of the REE was evaluated against the human breast cell line FR-2 and it was observed that REE exerted minimal cytotoxic effects on these cells with an IC
50 of 250 μg/ml indicating that this extract is non-toxic to human cells. The phytochemical analysis revealed the presence of several secondery metabolites such as anthroquinones (anthrone, emodin, aloe emodin and rhein) flavonoids (quercetin, and naringenin) and phenolics (sinapinic acid and gallic acid) which could potentially be responsible for the activity of the extract. In conclusion REE could potentially prove to be useful in the treatment of acute gastroenteritis., (Copyright © 2017 Elsevier Ltd. All rights reserved.)- Published
- 2018
- Full Text
- View/download PDF