1. The role of thermodiffusion in transpiration.
- Author
-
Griffani DS, Rognon P, and Farquhar GD
- Subjects
- Diffusion, Plant Stomata physiology, Plant Transpiration physiology, Temperature, Models, Biological, Water physiology, Water metabolism, Plant Leaves physiology
- Abstract
Plant leaf temperatures can differ from ambient air temperatures. A temperature gradient in a gas mixture gives rise to a phenomenon known as thermodiffusion, which operates in addition to ordinary diffusion. Whilst transpiration is generally understood to be driven solely by the ordinary diffusion of water vapour along a concentration gradient, we consider the implications of thermodiffusion for transpiration. We develop a new modelling framework that introduces the effects of thermodiffusion on the transpiration rate, E. By applying this framework, we quantify the proportion of E attributable to thermodiffusion for a set of physiological and environmental conditions, varied over a wide range. Thermodiffusion is found to be most significant (in some cases > 30% of E) when a leaf-to-air temperature difference coincides with a relatively small water vapour concentration difference across the boundary layer; a boundary layer conductance that is large as compared to the stomatal conductance; or a relatively low transpiration rate. Thermodiffusion also alters the conditions required for the onset of reverse transpiration, and the rate at which this water vapour uptake occurs., (© 2024 The Authors. New Phytologist © 2024 New Phytologist Foundation.)
- Published
- 2024
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