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One new compound, chaetoglobinol B (1), along with six known secondary metabolites 2–7, was isolated and identified from the solid-state fermented rice culture of the fungus Chaetomium elatum cib-412. In addition, compounds 1–3 showed strong inhibitory activity against α-glycosidase at the concentration of 2.5 mg/mL.

Three new chalcone C-glycosides named schoepfin A, B, C (1-3), together with three known compounds 4,2',4'-trihydroxy-3'-C-beta-D-glucosylchalcone (4), nothofagin (5) and hemiphloin (6) were isolated from ethanolic extract of the bark of Schoepfia chinensis Gardn. et Champ (Olacaceae). Their structures were determined mainly by spectroscopic techniques including 2D-NMR (HMBC, HMQC) and MS experiments.

A new secondary metabolite, 2-O-methylalternariol 4-O-β-[4-methoxyl-glucopyranoside] (1), together with four known compounds alternariol methyl ether (2), altenuene (3), isoaltenuene (4) and 2-(2′S-hydroxypropyl)-5-methyl-7-hydroxychromone (5), was isolated from the fungus Alternaria alternate cib-137. Its structure was elucidated on the basis of spectroscopic data. Compounds 3 and 4 demonstrated moderate activity against Staphylococcus aureus.