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1. Food-Pollen Cross-Reactivity and its Molecular Diagnosis in China.

2. New light on an old syndrome: Role of Api g 7 in mugwort pollen-related celery allergy.

3. Standardisation of allergen products: 4. Validation of a candidate European Pharmacopoeia standard method for quantification of major grass pollen allergen Phl p 5.

4. Validation of an ELISA method for quantification of the major Timothy grass pollen allergen Phl p 5a (BSP090).

5. Primary and pollen-associated hazelnut allergy in school-aged children in Germany: A birth cohort study.

6. The Role of Lipid Transfer Proteins as Food and Pollen Allergens Outside the Mediterranean Area.

7. Artemisia pollen allergy in China: Component-resolved diagnosis reveals allergic asthma patients have significant multiple allergen sensitization.

8. Localization of Four Allergens in Artemisia Pollen by Immunofluorescent Antibodies.

9. Birch pollen-specific subcutaneous immunotherapy reduces ILC2 frequency but does not suppress IL-33 in mice.

10. Birch pollen immunotherapy inhibits anaphylaxis to the cross-reactive apple allergen Mal d 1 in mice.

11. A randomized DBPC trial to determine the optimal effective and safe dose of a SLIT-birch pollen extract for the treatment of allergic rhinitis: results of a phase II study.

12. Geographic and temporal variations in pollen exposure across Europe.

13. Birch pollen immunotherapy in mice: inhibition of Th2 inflammation is not sufficient to decrease airway hyper-reactivity.

14. Birch pollen sensitization with cross-reactivity to food allergens predominates in adults with eosinophilic esophagitis.

15. Peach allergy in China: a dominant role for mugwort pollen lipid transfer protein as a primary sensitizer.

16. Establishment of recombinant major allergens Bet v 1 and Phl p 5a as Ph. Eur. reference standards and validation of ELISA methods for their measurement. Results from feasibility studies.

17. Diagnostic value of outcome measures following allergen exposure in an environmental challenge chamber compared with natural conditions.

18. Diminished response to grass pollen allergen challenge in subjects with concurrent house dust mite allergy.

19. Hazelnut allergy: from pollen-associated mild allergy to severe anaphylactic reactions.

20. Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases.

21. Clinical reactivity to hazelnut in children: association with sensitization to birch pollen or nuts?

22. Profiling preparations of recombinant birch pollen allergen Bet v 1a with capillary zone electrophoresis in pentamine modified fused-silica capillaries.

23. Brassica oleracea pollen, a new source of occupational allergens.

24. Two novel types of O-glycans on the mugwort pollen allergen Art v 1 and their role in antibody binding.

25. The major grass pollen group 5 allergen from Dactylis glomerata and its C-terminal split product both behave as dimers: implications for allergen standardization.

26. Severe allergy to sharon fruit caused by birch pollen.

27. Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy.

28. Efficacy of birch-pollen immunotherapy on cross-reactive food allergy confirmed by skin tests and double-blind food challenges.

29. Oral allergy syndrome to chicory associated with birch pollen allergy.

30. Molecular and immunological characterization of profilin from mugwort pollen.

31. A sensitive monoclonal antibody sandwich ELISA for the measurement of the major olive pollen allergen Ole e 1.

32. How far can we simplify in vitro diagnostics for Fagales tree pollen allergy? A study with three whole pollen extracts and purified natural and recombinant allergens.

34. How far can we simplify in vitro diagnostics for grass pollen allergy?: A study with 17 whole pollen extracts and purified natural and recombinant major allergens.

35. Measurement of IgE antibodies against purified grass pollen allergens (Lol p 1, 2, 3 and 5) during immunotherapy.

36. Lol p XI, a new major grass pollen allergen, is a member of a family of soybean trypsin inhibitor-related proteins.

37. Grass pollen immunotherapy induces highly cross-reactive IgG antibodies to group V allergen from different grass species.

38. Demonstration of carbohydrate-specific immunoglobulin G4 antibodies in sera of patients receiving grass pollen immunotherapy.

39. Complementary DNA cloning of the major allergen Phl p I from timothy grass (Phleum pratense); recombinant Phl p I inhibits IgE binding to group I allergens from eight different grass species.

40. IgE-binding capacity of recombinant timothy grass (Phleum pratense) pollen allergens.

41. IgE and IgG cross-reactivity among Lol p I and Lol p II/III. Identification of the C-termini of Lol p I, II, and III as cross-reactive structures.

42. Immunogold electron microscopic localization of timothy grass (Phleum pratense) pollen major allergens Phl p I and Phl p V after anhydrous fixation in acrolein vapor.

43. cDNA cloning of a major allergen from timothy grass (Phleum pratense) pollen; characterization of the recombinant Phl pV allergen.

44. Properties of tree and grass pollen allergens: reinvestigation of the linkage between solubility and allergenicity.

45. Recombinant pollen allergens from Dactylis glomerata: preliminary evidence that human IgE cross-reactivity between Dac g II and Lol p I/II is increased following grass pollen immunotherapy.

46. Variability of crossreactivity of IgE antibodies to group I and V allergens in eight grass pollen species.

47. Profilin is a cross-reactive allergen in pollen and vegetable foods.

48. N-terminal amino acid sequence homologies of group V grass pollen allergens.

49. Characterization with monoclonal and polyclonal antibodies of a new major allergen from grass pollen in the group I molecular weight range.

50. Identification of a 62‐kDa major allergen from <italic>Artemisia</italic> pollen as a putative galactose oxidase.

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