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Highlights • The formation of PCNs during the heating of sucralose was investigated. • Factors affecting PCN formation and distribution were determined. • Naphthalene chlorination might be an important pathway for PCN formation. [ABSTRACT FROM AUTHOR]

Abstract Concentrations and patterns of 75 PCN congeners in feed raw materials of animal and plant origin were investigated. Six types of feed raw materials of animal origin and three types of feed raw materials of plant origin from China were collected in 2016. The total concentrations of PCNs in the collected materials ranged from 147 to 1009 ng kg-1, with the highest occurring in fish meal. The mean PCNs concentration in feed raw materials of animal origin (551 ng kg-1) was higher than in those of plant origin (294 ng kg-1). Additionally, lower chlorinated PCNs were the main homologues in raw feed materials, while Di-CNs were the predominant homologues in all samples (mean: 53%), followed by tri-CNs (mean: 28%). The most abundant congeners were CN5/7 and 24/14. Additionally, the toxicity equivalencies (TEQs) of PCNs in the feed raw materials ranged from 0.010 to 0.046 ng TEQ kg-1, with the highest TEQ concentrations of PCNs detected in gluten meal. Together, CN5/7, 66/67, 65/70, and 73 contributed approximately 64% of the total PCN TEQs in raw feed materials. Concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in the feed raw materials were detected to compare the TEQ distribution of those dioxin-like compounds. The mass concentrations of PCNs were 1–3 orders of magnitude higher than those of PCDD, PCDFs and PCBs, while the TEQ concentrations of PCNs contributed 2.0%–6.5% of the total TEQs of PCNs, PCDDs, PCDFs and PCBs in the feed raw materials. Highlights • Concentrations of 75 PCN congeners were determined in feed raw materials. • Relatively high PCN concentrations were found in fish meal. • PCN TEQs were lower than those of PCDDs, PCDFs or PCBs in the same samples. • Potential sources for PCNs in feed raw materials were discussed. [ABSTRACT FROM AUTHOR]

Polychlorinated naphthalenes (PCNs) are toxic and can accumulate through the food chain. PCNs have been detected in different categories of foods. Intake of animal-derived foods is an important pathway for human exposure to PCNs. However, information on PCNs in meat from farmed animals is scarce. In this study, PCNs were assessed in beef sourced from local markets in Beijing and six provinces in China. The mean PCN concentrations in beef samples from the seven regions varied from 41.2 to 88.7 pg/g wet weight (ww). The homologue profiles of PCNs in the specimens were similar, with tri- and di-CNs being dominant. The mean concentration of PCNs in the flank (74.7 pg/g ww) was higher than that in the round (58.2 pg/g ww) or shank (53.6 pg/g ww), likely because the former contained a higher proportion of lipids than the latter. Significantly different PCN distributions in beef and dairy cow milk were identified using machine learning. The toxic equivalencies (TEQs) of PCNs in all beef samples ranged from 0.0003 to 0.022 pg TEQ/g ww. PCNs contributed to approximately 4.6% of the total TEQ values of polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans, polychlorinated biphenyls, and PCNs in the beef. Health risks related to the intake of PCNs through beef consumption by the average person living in China were minimal. [Display omitted] • PCN homologue profiles in beef from different regions of China were similar. • PCN concentrations in flank were higher than in round and shank. • Variations in lower chlorinated PCN congeners between beef and milk were identified. • PCN contributions to total TEQs were lower than those of other dioxin-like compounds. • The risks of exposure to PCNs through beef consumption in China are low. [ABSTRACT FROM AUTHOR]

Polychlorinated naphthalenes (PCNs) were listed as persistent organic pollutants in the Stockholm Convention in 2015. Despite numerous studies on PCNs, little is known about their occurrence in atmospheric particulate matter of different sizes. In this study, 49 PCN congeners were investigated for their concentrations and size-specific distributions in an urban atmosphere, and preliminary exposure assessments were conducted. Ambient air samples were collected using a high-volume cascade impactor for division into a gas fraction and four particle size fractions. Samples were collected from October 2013 to June 2014 at an urban site in Beijing, China. The concentration range for PCNs in the atmosphere (gas + particle fractions) was 6.77–25.90 pg/m 3 (average 16.28 pg/m 3 ). The particle-bound concentration range was 0.17–2.78 pg/m 3 (average 1.73 pg/m 3 ). Therefore, PCNs were mainly found in the gas phase. The concentrations of PCNs in a fraction increased as the particle size decreased (d ae > 10 μm, 10 μm ≥ d ae > 2.5 μm, 2.5 μm ≥ d ae > 1.0 μm and d ae ≤ 1.0 μm). Consequently, PCNs were ubiquitous in inhalable fine particles, and the ΣPCNs associated with PM 1.0 and PM 2.5 reached 68.4% and 84.3%, respectively. Tetra-CNs and penta-CNs (the lower chlorinated homologues) predominated in the atmosphere. The homologue profiles in different size particles were almost similar, but the particulate profiles were different from those in the gas phase. Among the individual PCNs identified, CN38/40, CN52/60 and CN75 were the dominant compounds in the atmosphere. CN66/67 and CN73 collectively accounted for most of the total dioxin-like TEQ concentrations of the PCNs. Exposure to toxic compounds, such as PCNs present in PM 1.0 or PM 2.5 , may affect human health. This work presents the first data on size-specific distributions of PCNs in the atmosphere. [ABSTRACT FROM AUTHOR]

Animal derived foods are the primary pathway for human exposure to polychlorinated naphthalenes (PCNs), and various foodstuffs have been reported to contain PCNs. However, information on how PCN emission sources affect surrounding animal farms is scarce. The present study determined PCN levels in cow's milk, excrement, feed, plant and soil samples collected from four dairy farms situated within 10 km of an iron smelting plant in China. PCN concentrations in the milk samples from all four farms were in the range from 470 to 797 pg/g lipid weight while the PCN concentrations in the other specimens decreased in the order: plant > soil > excrement > feed. Higher PCN concentrations appeared in silage than in other feedstuffs, and the relationships between PCNs in milk, excrement and feed were closer than those in plant and soil. Human exposure risk to PCNs by consuming milk from this region was relatively higher than in less polluted areas. • PCN concentrations in plants and soil were higher than in excrement and feed. • Similar PCN patterns were found in milk, excrement and feed. • PCNs in silage showed higher concentrations than in other feedstuffs. • Tri- and di-CNs were the predominant homologues in all samples. • Relatively high risk posed to humans by PCNs in milk from this region. [ABSTRACT FROM AUTHOR]

Polychlorinated naphthalenes (PCNs) are highly toxic and persistent organic pollutants that can cause adverse effects in the environment and on human health. PCNs have been detected in remote areas because of their long-range transportation. Bees and bee products are commonly used as biomonitors for various pollutants in the environment. However, information on PCNs in apiaries is scarce. The aim of this study was to evaluate the occurrences of PCNs in bees and bee products from apiaries located in different geographical regions of China, and to identify potential pollution sources and assess exposure risks to humans. Our results showed that the average Σ 75 PCNs concentrations in bees, pollen, and wax were 74.1, 96.3, and 141 pg/g dry weight, respectively. The homologue and congener profiles of PCNs in bees, pollen, and wax were similar, and di- and tri-chlorinated naphthalenes (>60%) were the predominant homologues. The concentrations and distributions of PCNs in bees, pollen, and wax varied among different geographical regions, but their occurrences were correlated with PCN metallurgical sources in China. The health risks of PCNs in pollen were evaluated, and both carcinogenic and non-carcinogenic risks of PCNs exposure to humans through the diet were low. [Display omitted] • Polychlorinated naphthalene contents in bees, pollen and wax were region-dependent. • Less-chlorinated homologues were predominant in bees, pollen, and wax. • PCNs in bees, pollen, and wax were correlated with metallurgical sources in China. • The exposure risk of PCNs in bee pollen to humans was low. [ABSTRACT FROM AUTHOR]

Polychlorinated naphthalenes (PCNs) are candidates for inclusion in the Stockholm Convention on persistent organic pollutants. PCNs are structurally and toxicologically similar to 2,3,7,8-tetrachlorodibenzo-p-dioxin (2,3,7,8-TCDD) and its analogues. Intake in food is considered to be an important human exposure pathway for PCNs. In this preliminary study, cheese and butter samples were analysed for PCNs, polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) using an isotope dilution gas chromatography high-resolution mass spectrometry method. The aim of this study was to evaluate the PCN concentrations in the cheese and butter samples and to compare them with the PCDD, PCDF and PCB concentrations. The PCN concentrations were 5.6–103 pg g−1of wet weight in the seven cheese samples tested and 5.0–199 pg g−1of wet weight in the seven butter samples tested. The mass concentrations of lower chlorinated congeners were greater than those of the higher chlorinated congeners. Congeners of CN45/36, CN27/30 and CN33/34/37 were much more abundant than other congeners found in tetrachlorinated PCNs. Congeners of CN51, CN66/67 and CN73 were determined to be the predominant congeners in penta-, hexa- and heptachlorinated homologs, respectively. The PCNs contributed around 5% of the total PCN, PCDD, PCDF and PCB toxic equivalence (TEQ) values. CN73 was found to be the dominant PCN congener and contributed more than 40% to the PCN TEQ value. Congeners CN66/67, CN69 and CN63 were also found at relatively high levels. The PCB congener CB118 was the predominant congener (by mass-based concentration) of the 12 dioxin-like PCBs (dl-PCBs). The PCBs contributed 53.8% of the total TEQ, and congener CB126 contributed more than any other compound that was analysed to the total TEQ. The PCDDs and PCDFs contributed 11.6% and 29.7% of the total TEQ values, respectively. [ABSTRACT FROM PUBLISHER]

• A total of 75 PCN congeners in raw cow milk from China were determined. • PCN concentrations in cow milk could be influenced by PCN emission sources. • PCNs in cow milk were dominated by lower chlorinated congeners. • Silage acted as an important carrier for the migration of PCNs into cow milk. • Chinese exposure risk to PCNs through the intake of cow milk is not significant. The potential contamination of food items with polychlorinated naphthalenes (PCNs) has attracted increasing attention because of their toxicity, persistence and bioaccumulative characteristics. Humans are exposed to PCNs primarily through consuming animal-derived foodstuffs. However, the pathways by which PCNs can enter the food supplying chain are poorly understood. In this study, Σ 75 PCNs were determined in raw cow milk (n = 82) collected from three different regions that varied in the intensity of PCNs emission sources in North China, using high-resolution gas chromatography/high-resolution mass spectrometry method. Higher PCN concentrations (214–2050 pg/g lw) were found in raw cow milk from dairy cow farms located in the region with relatively higher intensity of emission sources. Less chlorinated congeners were dominant in all raw cow milk samples. PCNs in cow milk might result from industrial fly ash emissions that contaminate animal feed through atmospheric deposition. Risks posed to humans through consuming PCNs in cow milk were low. [ABSTRACT FROM AUTHOR]

Abstract: Sucralose, an artificial sweetener, is being used in increasingly large amounts in foodstuffs and beverages worldwide. Information pertaining to its ability to participate in chlorination reactions during cooking and generate toxic compounds, however, is scarce. In this study, the formation and distribution of polychlorinated naphthalenes (PCNs), which are a group of highly toxic polychlorinated aromatic compounds, in oil heated in the presence of sucralose was investigated. The concentrations of the PCNs present in the cooking oils and oil fumes generated during the heating process were determined by isotope dilution according to a HRGC/HRMS method. The results suggested that the heating of cooking oil in the presence of sucralose promoted the formation of toxic PCNs. Although PCNs were detected in the oil fumes, no PCNs were found in the heated oils. The total concentrations of the PCNs found in peanut and olive oil fumes were 490 and 240 pg g−1, respectively. The degree of chlorination for the PCNs was calculated to be 5.3 for both the peanut and olive oil fumes. To quantify the newly produced PCNs, sucralose used in the experiments were about 2 or 3 orders of magnitude higher than in reality. PCNs were not detected with real proportions under the current experimental conditions. [Copyright &y& Elsevier]