Author: "吴亚君" / Topic: polymerase chain reaction - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "吴亚君" Topic polymerase chain reaction

Author: 杨艳歌, 王迎春, 刘鸣畅, 牛娜, 黄文胜, 吴占文, 王帅, 康婕, and 吴亚君
Subjects: NUCLEIC acid isolation methods, POLYMERASE chain reaction, LEPTOSPERMUM scoparium, DETECTION limit, INTERNAL auditing
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: 侯艳梅, 杨艳歌, 吴桐, 刘鸣畅, 王洪越, 王丹丹, and 吴亚君
Subjects: NUCLEIC acid isolation methods, INFANT formulas, TWO-dimensional electrophoresis, POLYMERASE chain reaction, YAK, CASEINS, WHEY proteins
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
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Author: 杨艳歌, 李莉, 王丹丹, 李唯熙, 王洪越, 刘鸣畅, and 吴亚君
Subjects: NUCLEIC acid isolation methods, POLYMERASE chain reaction, DETECTION limit, LYSIS, DNA, DAIRY products
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: 王丹丹, 李莉, 杨艳歌, 刘鸣畅, 王洪越, 吴淑清, 袁飞, and 吴亚君
Subjects: POLYMERASE chain reaction, CRONOBACTER, ENTEROBACTER, MICROBIAL contamination, MAGNITUDE (Mathematics)
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
Full Text: View/download PDF

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