Search

Therapeutic thermal mud produced by spas of the Euganean Thermal District (Italy) is used as a treatment for arthro-rheumatic diseases. Its production involves the growth of a specific microbiota embedded in a polysaccharidic matrix. Polysaccharides (Microbial-PolySaccharides, M-PS) released in the mud by the resident microorganisms were extracted and analyzed. The monosaccharidic composition analysis showed the presence of galacturonic acid, mannose, xylose, ribose and glucose and a high percentage of sulfated groups in the polymers. To assess their involvement in the therapeutic efficacy of the mud, the M-PS were tested using the model organism zebrafish (Danio rerio). The anti-inflammatory and antioxidant activities were evaluated after confirming the lack of toxic effects during development. Inflammatory state was induced chemically with copper sulfate, or through tail fin amputation procedure and UVB exposure. Recovery from inflammatory condition after exposure to M-PS was always observed with specific morphometric analyses, and further supported by qPCR. Genes linked with the inflammatory and oxidative stress response were investigated confirming the M-PS treatment's efficacy. [Display omitted] • Microbial PolySaccharides (M-PS) were extracted from Euganean therapeutic muds. • Monosaccharidic composition and sulfated percentage of (M-PS) were assessed. • Anti-inflammatory and antioxidant activity was demonstrated using zebrafish. • In vivo properties of mud extract were proved for the first time. [ABSTRACT FROM AUTHOR]

Nowadays commercial preparations of yeast polysaccharides (PSs), in particular mannoproteins, are widely used for wine colloidal and tartrate salt stabilization. In this context, the industry has developed different processes for the isolation and purification of PSs from the cell wall of Saccharomyces cerevisiae. This yeast releases limited amounts of mannoproteins in the growth medium, thus making their direct isolation from the culture broth not economically feasible. On the contrary, Schizosaccharomyces japonicus, a non-Saccharomyces yeast isolated from wine, releases significant amounts of PSs during the alcoholic fermentation. In the present work, PSs released by Sch. japonicus were recovered from the growth medium by ultrafiltration and their impact on the wine colloidal stability was evaluated. Interestingly, these PSs contribute positively to the wine protein stability. The visible haziness of the heat-treated wine decreases as the concentration of added PSs increases. Gel electrophoresis results of the haze and of the supernatant after the heat stability test are consistent with the turbidity measurements. Moreover, particle size distributions of the heat-treated wines, as obtained by Dynamic Light Scattering (DLS), show a reduction in the average dimension of the protein aggregates as the concentration of added PSs increases. [ABSTRACT FROM AUTHOR]

The main crude polysaccharides (CPS), extracted from two widely cultivated pomegranate varieties, Laffan and Wonderful, were studied and characterized. We obtained the highest CPS extraction yield (approximatively 10% w/w on dried matter) by 1 h of decoction (ratio 1/40 w/v). The predominant polymers (75–80%) of the CPS samples showed a hydrodynamic volume close to 2000 kDa by size exclusion chromatography and the exocarp and mesocarp profiles were very similar. The proton spectra ( 1 H NMR), according to sugar composition and gelling ability, confirmed the main polysaccharide fractions were pectin with different acylation and methylation degree. The CPS from Laffan and Wonderful mesocarp showed prebiotic properties in vitro with Lactobacillus and Bifidobacterium strains. The composition of the decoction (12% ellagitannins and 10% of CPS) obtained by a green extraction process of pomegranate by-products, makes it a suitable component of functional food formulations. [ABSTRACT FROM AUTHOR]

• Three polysaccharide fractions were obtained from 2 pomegranate variety by decoction. • DLS allowed discriminating polysaccharides with similar hydrodynamic volumes. • Pectic fractions had diverse acylation and methylation degree after 1H NMR analysis. • Uronic acids analysis confirmed the presence of pectic polysaccharides in peel. • Methylation analysis evidenced diverse polysaccharide structures in diverse varieties. Polysaccharides from pomegranate peel (Wonderful and Purple Queen® varieties) were extracted by hot water and fractionated using ethanol. Three fractions (F1-F2-F3) were obtained for each sample. Polysaccharides' yield was higher for Purple Queen®: 13% dw. Polysaccharides of the three fractions were characterized by size exclusion chromatography (SEC), dynamic light scattering (DLS), 1H NMR, methylation, and acylation degree. Differently from SEC , DLS highlighted some differences between the polysaccharides's molecular sizes of the fractions. The highest methylation and acylation degree was observed for F3 of Purple Queen®: 74.0% and 18.6%, respectively. The percentage of galacturonic acid confirmed the presence of pectin in almost all the fractions recognized as homogalacturonan. Arabinan and arabinogalactan were also found in all the collected F3 samples, although in different proportions. The stepwise fractionation process followed by a multi-methodological analytical investigation was helpful to improve the knowledge of the pectic polysaccharides of pomegranate. [ABSTRACT FROM AUTHOR]

• Two polysaccharides fractions were collected after fruit decoction and centrifugation. • Hydrodynamic volumes of polysaccharides evaluated by DLS were from 237 nm to 425 nm. • Galacturonic acid ranged from 28.3% to 40.3% in PF1 and from 14.5% to 22.3% in PF2. • The highest methylation degree was for the PF1 fractions, from 56% to 83% • The highest acylation degree was from 47 to 68 % for the less soluble PF2 fractions. The study analysed polysaccharides and phenolic compounds in widely consumed but little studied date fruits varieties such as Sukkari, Ajwa, Segae, Barrny and Khalas harvested at Tamr stage. The total phenols were in similar amount in the five varieties and ranged from 20 to 50 mg/100 g DW. The decoction and successive centrifugation made it possible to collect two main polysaccharide fractions for all the selected fruits. For each variety the first fraction was more abundant, with a lower swelling capacity and a higher amount of galacturonic acid (28.3% to 40.1%). The second fraction was only soluble in alkaline solution, with an average galacturonic acid content of only 17%. The different structure of the two polysaccharide fractions was also confirmed by the composition in neutral sugars and the degrees of methylation and acetylation. The proposed extraction procedure could be applied for larger scale extraction of the date fruit polysaccharides. [ABSTRACT FROM AUTHOR]

The development of biological soil crusts (BSCs) is widely recognized as beneficial to soil fertility due to their contribution to the stabilization of soils and to the increase in their carbon and moisture content. An important role in these processes is played by the extracellular polysaccharidic (EPS) matrix embedding microbial cells and soil particles in BSCs. The present study was aimed at investigating the molecular and chemical features of the EPSs and the degradation processes of the polysaccharidic matrix (i.e. dehydrogenase and sucrase activities) in induced biological soil crusts (IBSCs) of different ages displayed within an investigation area in Hobq Desert (Dalatequi County, Inner Mongolia, China). Two operationally-defined EPS fractions, the colloidal (C-EPS) and the EDTA extractable (tightly bound, TB-EPS) fractions, were analyzed. In BSCs, C-EPSs are loosely bound to cells and sediments while TB-EPSs are tightly bound to the crustal biotic and abiotic constituents of the crusts. In this study, the C-EPS and TB-EPS fractions extracted from the IBSCs of different age (4-, 6- and 8-years old IBSCs) were found present in comparable amounts but showed marked differences in terms of their molecular size distribution and monosaccharidic composition. C-EPS showed to be mostly constituted by sugar fractions with molecular weight (MW) distributed in the range 2000-76 kDa and in the range 64-0.34 kDa. Conversely, the TB-EPSs showed to be prominently constituted by one fraction having a MW in the range 2000-76 kDa. While the chemical and macromolecular characteristics of TB-EPSs did not show significant changes with the age of the crusts, the older IBSCs showed a lower content of low MW C-EPSs, as well a higher number of different types of monosaccharides constituting the C-EPS. Moving from these results, it can be hypothesized that C-EPSs, which are dispersed in the soil and thus more accessible, have been rather easily degraded by the heterotrophic microorganisms dwelling in mature IBSCs and reduced to low MW carbohydrates that are easily metabolized by chemoheterotrophs. This hypothesis is supported by the higher activity observed in older IBSCs of the two enzymes associated with sugar degradation in the soil, dehydrogenases and sucrases, that is consistent with an increased release of low MW carbohydrates in the crusts. The results obtained suggest that the colloidal fraction of the EPSs, which is more dispersed in the soil, is more easily degradable by the microflora, while the EPS fraction tightly bound to the soil particles, which is characterized by a high MW, plays a key role in giving a structural stability to the crusts and in affecting the hydrological behavior of the soil covered by IBSCs. [ABSTRACT FROM AUTHOR]