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6. Parental Value for Tuber Yield in Potato Under High Temperature Environments in Climate Change Conditions

7. Heritability for Yield and Glycoalkaloid Content in Potato Breeding under Warm Environments

8. QTL analysis of potato tuberization.

9. RFLP maps of potato and their alignment with the homoeologous tomato genome.

10. Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage

11. Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”