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1. D'un cadre conceptuel à un programme expérimental pour la gestion intégrée de la santéchez les monogastriques

3. Response to dietary crude protein content of broilers from 21 to 35 days

4. Replacing soybean meal by alternative protein sources: multicriteria assessment of medium or slow-growing chicken production systems

5. Evaluation of new incubation strategies to increase the sustainability of broiler production in the context of climate change

6. Influence of organic chicken dejections on the soils of two contrasting outdoor-runs of AlterAviBio experimental facility: Ex-ante assessment of variations in C, N, P, Cu and Zn soil stocks

7. Review of ammonia and greenhouse gases emission factors from poultry housings: Influence of practices and rearing conditions

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