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46 results on '"Bacillus spp."'

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1. In vitro assessment of the immunomodulatory effects of probiotic Bacillus strains on chicken PBMCs.

2. Identification of differentially expressed genes and metabolism signaling pathway in the spleen of broilers supplemented with probiotic Bacillus spp.

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3. Probiotics enhance resistance to Streptococcus iniae in Nile tilapia (Oreochromis niloticus) reared in biofloc systems.

4. The beneficial effects of spraying of probiotic Bacillus and Lactobacillus bacteria on broiler chickens experimentally infected with avian influenza virus H9N2.

5. Effects of Bacillus spp. Mixture on Growth, Immune Responses, Expression of Immune-Related Genes, and Resistance of Nile Tilapia Against Streptococcus agalactiae Infection.

6. Intestinal Dysbiosis in Rats: Interaction between Amoxicillin and Probiotics, a Histological and Immunohistochemical Evaluation.

7. Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala.

8. Bacillus spore-forming probiotics: benefits with concerns?

9. In vitro probiotic and safety attributes of Bacillus spp. isolated from beebread, honey samples and digestive tract of honeybees Apis mellifera.

10. Evaluation of three Bacillus spp. isolated from the gut of giant freshwater prawn as potential probiotics against pathogens causing Vibriosis and Aeromonosis.

11. Bacillus spp. Inhibit Edwardsiella tarda Quorum-Sensing and Fish Infection.

12. Effects of the Probiotic Activity of Bacillus subtilis DSM 29784 in Cultures and Feeding Stuff.

13. Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli.

14. Effects of dietary isomaltooligosaccharide and Bacillus spp. supplementation during perinatal period on lactational performance, blood metabolites, and milk composition of sows.

15. Isolation and characterization of Bacillus spp. strains as potential probiotics for poultry.

16. Recent Advances in the Physiology of Spore Formation for Bacillus Probiotic Production.

17. Gram-Positive Bacteria with Probiotic Potential for the Apis mellifera L. Honey Bee: The Experience in the Northwest of Argentina.

18. Effect of mixed-Bacillus spp isolated from pustulose ark Anadara tuberculosa on growth, survival, viral prevalence and immune-related gene expression in shrimp Litopenaeus vannamei.

19. Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila.

20. Poly-β-hydroxybutyrate (PHB) accumulating Bacillus spp. improve the survival, growth and robustness of Penaeus monodon (Fabricius, 1798) postlarvae.

21. The Complex and Changing Genus Bacillus : A Diverse Bacterial Powerhouse for Many Applications.

22. Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties.

23. Biocontrol manufacturing and agricultural applications of Bacillus velezensis.

24. In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates.

25. Probiotic Properties and Anti-inflammatory Activity of Bacillus spp. Isolated from Ethnically Fermented Soybean.

26. Evaluation of Bacillus spp. as Potent Probiotics with Reduction in AHPND-Related Mortality and Facilitating Growth Performance of Pacific White Shrimp (Litopenaeus vannamei) Farms.

27. Safety assessment of surfactin‐producing Bacillus strains and their lipopeptides extracts in vitro and in vivo.

28. Probiotic Bacillus Strains Enhance T Cell Responses in Chicken.

29. Evaluation of Bacillus spp. as Potent Probiotics with Reduction in AHPND-Related Mortality and Facilitating Growth Performance of Pacific White Shrimp (Litopenaeus vannamei) Farms

30. THE BENEFICIAL EFFECT OF BACILLUS SPP. AS PROBIOTICS IN POULTRY NUTRITION - A REVIEW.

31. Dietary supplementations of Bacillus probiotic improve digestibility, growth performance, innate immunity, and water ammonia level for Pacific white shrimp, Litopenaeus vannamei.

32. Probiotic Bacillus Strains Enhance T Cell Responses in Chicken

33. Dynamic plasma biochemical profile changes of weaning piglets fed diets containing different levels of Bacillus spp. as a probiotic product.

34. The Growth Potential and Bioaccumulation Ability of Probiotics under the Exposure of Different Heavy Metals.

35. Probiotic Bacillus strains inhibit growth, biofilm formation, and virulence gene expression of Listeria monocytogenes.

36. A Novel Direct-Fed Microbial Influences Growth Performance, Health Parameters, and Carcass Characteristics in Feedlot Finishing Steers.

37. Use of extracellular polysaccharides, secreted by Lactobacillus plantarum and Bacillus spp., as reducing indole production agents to control biofilm formation and efflux pumps inhibitor in Escherichia coli.

38. Effects of probiotic Bacillus species in aquaculture – An overview

39. Isolation and characterization of Bacillus spp. M001 for potential application in turbot ( Scophthalmus maximus L.) against Vibrio anguillarum.

40. Isolation and characterisation of Bacillus spp. antagonistic to Vibrio parahaemolyticus for use as probiotics in aquaculture.

41. Characterization of Bacillus spp. From the Gastrointestinal Tract of Labeo rohita-Towards to Identify Novel Probiotics Against Fish Pathogens.

42. EFFECTS OF PROBIOTIC BACILLUS SPECIES IN AQUACULTURE - AN OVERVIEW.

43. Isolation and identification of strains of Bacillus spp. in different ecosystems, with probiotic purposes, and their use in animals.

44. Effects of microencapsulated probiotics-supplemented diet on growth, non-specific immunity, intestinal health and resistance of juvenile Nile tilapia challenged with Aeromonas hydrophila.

45. The use of probiotics in shrimp aquaculture.

46. Probiotics Modulate Tilapia Resistance and Immune Response against Tilapia Lake Virus Infection.