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Your search keyword '"Werten, M.W.T."' showing total 5 results
Start Over Author "Werten, M.W.T." Topic proteins
5 results on '"Werten, M.W.T."'

1. Eiwitpolymeren : monomeervolgorde op bestelling, assemblage op elke schaal

Author

de Wolf, F.A., Werten, M.W.T., and Moers, A.P.H.A.

Subjects
kunststoffen, AFSG Biobased Products, biobased economy, protein engineering, plastics, eiwittechnologie, biodegradatie, eiwitten, biodegradation, polymers, proteins, polymeren
Abstract

De Biobased-Productsdivisie van AFSG-Wageningen UR gebruikt micro-organismen om op commando polymeren te maken met een van a tot z ontworpen monomeervolgorde en blokstructuur

Published
2006

2. Eiwitpolymeren : monomeervolgorde op bestelling, assemblage op elke schaal

Author

de Wolf, F.A., Werten, M.W.T., and Moers, A.P.H.A.

Subjects
kunststoffen, biobased economy, protein engineering, plastics, eiwittechnologie, biodegradatie, eiwitten, biodegradation, polymers, proteins, polymeren
Abstract

De Biobased-Productsdivisie van AFSG-Wageningen UR gebruikt micro-organismen om op commando polymeren te maken met een van a tot z ontworpen monomeervolgorde en blokstructuur

Published
2006

3. Method for the production of hydroxylated collagen-like compounds using prolyl hydroxylase from Hansenula polymorpha

Author

de Bruin, E.C., Werten, M.W.T., and de Wolf, F.A.

Subjects
Komagataella pastoris, Microorganism, Collagens, preparation, Kluyveromyces lactis, Pichia angusta, Fungi, Proteins, Saccharomyces cerevisiae, Instituut voor Agrotechnologisch Onderzoek, Gelatins, processes, Hydroxylation, Glyoproteins, Agrotechnological Research Institute, Cryptococcus curvatus
Abstract

The present invention relates to a method for the production of collagen-like compounds containing hydroxylated proline residues. Of specific interest is the production of recombinant collagen-like compounds in which hydroxylation of proline residues is achieved by a prolyl hydroxylase from a fungus, preferably a yeast, in particular Hansenula polymorpha. Also the invention concerns a method for controlling the hydroxylation of proline residues by such a prolyl hydroxylase characterised by the addition of collagen-like oligopeptides, such as gelatine hydrolysate, in particular gelatone or peptone.

Published
2002

4. Gelatins from yeast provide novel possibilities

Author

de Wolf, F.A. and Werten, M.W.T.

Subjects
collagen, stabiliseermiddelen, yeasts, recombinant eiwitten, Instituut voor Agrotechnologisch Onderzoek, eiwitten, recombinant proteins, gisten, proteins, gelatin, eigenschappen, gelatine, stabilizers, collageen, Agrotechnological Research Institute, properties, methanol
Abstract

Recombinant gelatinen (natuurlijk of tailor made) zijn eeen goed alternatief ter voorkoming van prion besmetting die bse veroorzaakt

Published
2001

5. Gelatins from yeast provide novel possibilities

Author

de Wolf, F.A. and Werten, M.W.T.

Subjects
collagen, stabiliseermiddelen, yeasts, recombinant eiwitten, eiwitten, recombinant proteins, gisten, proteins, gelatin, eigenschappen, gelatine, stabilizers, collageen, properties, methanol
Abstract

Recombinant gelatinen (natuurlijk of tailor made) zijn eeen goed alternatief ter voorkoming van prion besmetting die bse veroorzaakt

Published
2001

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