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This study aimed to investigate the correlation between mindful eating and nutritional intake, food consumption, and healthful and unhealthful plant-based dietary patterns in young Japanese women. The sample comprised 215 female undergraduates who responded to a two-questionnaire anonymous survey conducted in Tokyo, Japan in 2018 and 2019 from November to December. We measured mindful eating status using the Expanded Mindful Eating Scale (EMES) and used Japanese plant-based dietary indices to determine plant-based dietary patterns. Partial correlation analyses were conducted to determine the correlation of mindful eating with energy and nutrient intake, food consumption, and plant-based dietary patterns, after adjusting for demographics and body mass index. Participants with higher sub-scores in “health of the planet” and “awareness and appreciation for food” ate higher quantities of several micronutrients and plant-based foods and were more likely to have a healthful plant-based dietary pattern. They were also less likely to have an unhealthful plant-based dietary pattern. In contrast, participants with higher scores in “non-judgmental awareness” ate less protein, whole grains, and vegetables, and were likely to have an unhealthful plant-based dietary pattern. This study is the first to show that young Japanese women with normal or lean body weight were more likely to consume healthful plant-based foods when they ate mindfully. Opinions of respected authorities, based on descriptive studies, narrative reviews, clinical experience, or reports of expert committees.

PurposeTo develop and validate the Expanded Mindful Eating Scale (EMES), an expanded mindful eating model created for the promotion of health and sustainability.Design/methodology/approachA cross-sectional study using self-administered questionnaire surveys on Ochanomizu Health Study (OHS) was conducted. The survey was provided to 1,388 female university students in Tokyo, Japan. Exploratory factor analysis (EFA), confirmatory factor analysis (CFA) and a partial correlation analysis were used to confirm construct and criterion validity. Internal consistency of the EMES was confirmed to calculate Cronbach's alpha.FindingsThe response rate was 38.7 % (n = 537). Mean BMI was 20.21 ± 2.12, and 18.8% of them were classified as “lean” (BMI r = −0.138, −0.315, −0.339, −0.281 and 0.149, p Practical implicationsThe authors suggest the possibility that practitioners and researchers of mindful eating that includes this new concept can use authors’ novel scale as an effective measurement tool.Originality/valueThe EMES, which can multidimensionally measure the concept of the expanded model of mindful eating was first developed in this study.

The Lithuanian 3rd person future forms of monosyllabic acute stems are mentioned as one of the categories where the examples of a phenomenon called “monosyllabic circumflexion” or “monosyllabic metatony” are found, e. g., dúoti - duõs ‛to give’. However, there are several exceptions, e. g., lìs (∼ lýti ‛to rain’), bùs (∼ buti ‛to be’), etc. Yet, the condition of the exceptions has not been fully analyzed in the context of the verbal system involving other tense paradigms. In this paper, a thorough examination will be conducted on the 3rd person future forms and their paradigms in Lithuanian. It is found that the verbs which have shortened 3rd person future forms always have the nasal infix present. Based on this result, a possible interpretation will be presented as to how certain 3rd person future forms have been shortened. Also, I will propose that the shortening of the 3rd person future forms is a secondary development, whereas MC could be the regular process for the 3rd person future forms.

“Fat talk” refers to conversations focused on body disparagement. We examined developmental changes in fat talk to avoid social rejection and the mediating role of fat talk between “thin-ideal” internalization and body dissatisfaction. A total of 214 high school girls and 227 college-aged women completed questionnaires assessing fat talk engagement, body dissatisfaction, thin-ideal internalization, and sensitivity to rejection. Path analyses showed that fat talk mediated between thin-ideal internalization and body dissatisfaction and that rejection sensitivity predicted fat talk among high school girls, but not among college women. The purpose of fat talk differed by developmental stage, suggesting that interventions for improving body image should be developmentally tailored.

The caring experiences of female families of persons with schizophrenia were described through exploring the families' descriptions of their experiences. Focus group interviews were conducted with 11 family caregivers. According to content analysis, the experiences revealed five major themes: early family experiences, family perceptions of illness and relatives with schizophrenia, family burden and suffering, family attitudes toward relatives with schizophrenia, and family thoughts about society and mental health resources. Also, the families had strength to overcome considerable adversity. It is needed for professionals to listen to family caregivers' narratives carefully and improve the support by focusing on accepting their experiences and histories with persons with schizophrenia.

Purpose This study aimed to obtain information about the lives of families with children with Down syndrome through interviews with the fathers. Methods The participants were 9 fathers who were recruited from the local Association of Parents of Down syndrome. Their children were born between 1996 and 2009. The study used a descriptive exploratory design utilizing a focus group. Results Through analysis of the fathers' transcripts, 7 major themes emerged: 1) crisis of life, 2) emotional turmoil, 3) attitudes toward the disability, 4) parental responsibility, 5) realization of fatherhood, 6) difference of feelings between mother and father, and 7) contact with people. Conclusions Fathers were upset with the fact that their children were born with Down syndrome. However, they accepted fatherhood through child-rearing in cooperation with others. The experience of fathers in this study provides practical points for caring for families with children with Down syndrome.