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Your search keyword '"Goto, Atsushi"' showing total 21 results

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21 results on '"Goto, Atsushi"'

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1. Relation Between Body Mass Index and Dry Eye Disease: The Japan Public Health Center-Based Prospective Study for the Next Generation.

2. Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study.

3. Soy Food Intake and Pancreatic Cancer Risk: The Japan Public Health Center-based Prospective Study.

4. The Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT): Study Design and Participants.

5. History of having a macrosomic infant and the risk of diabetes: the Japan public health center-based prospective diabetes study.

6. Dietary patterns and suicide in Japanese adults: the Japan Public Health Center-based Prospective Study.

8. Association of chronic kidney disease with total and site-specific cancer incidence in participants of the Japan Public Health Center-based Prospective Study.

9. Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study.

10. Dietary fiber intake and risk of gastric cancer: The Japan Public Health Center‐based prospective study.

11. Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study.

12. Adult height and all-cause and cause-specific mortality in the Japan Public Health Center-based Prospective Study (JPHC).

13. Plasma adiponectin levels, ADIPOQ variants, and incidence of type 2 diabetes: A nested case-control study.

14. High Dietary Acid Load Score Is Associated with Increased Risk of Type 2 Diabetes in Japanese Men: The Japan Public Health Center-based Prospective Study.

15. Low-Carbohydrate Diet and Type 2 Diabetes Risk in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study.

16. Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study.

17. Reduction in Adiposity, β-Cell Function, Insulin Sensitivity, and Cardiovascular Risk Factors: A Prospective Study among Japanese with Obesity.

18. Female reproductive factors and risk of external causes of death among women: The Japan Public Health Center-based Prospective Study (JPHC Study).

19. Body mass index change during adulthood and risk of oesophageal squamous-cell carcinoma in a Japanese population: the Japan Public Health (JPHC)-based prospective study.

20. Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.

21. Healthcare Access and Quality Index based on mortality from causes amenable to personal health care in 195 countries and territories, 1990–2015: a novel analysis from the Global Burden of Disease Study 2015

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