Background and Objectives: While the primary objective of cultivating of seed flax (Linum usititassimum L.) is to produce seeds and extract oil, the plant's significant quantities of long bast fibers also make it a favorable source for papermaking industries. The aims of this study were to assess the quantitative and qualitative characteristics of seed flax and analyze its pulping properties, while exploring the impact of planting distance on these identified characteristics. Materials and Methods: This study was conducted at the UPark farm of the University of Maine, USA, spanning from May to August 2015. The experiments followed a split-plot design within a randomized complete block layout. The primary factors consisted of four planting distances (9.0, 5.1, 2.2, and 4.4 cm), while the secondary factors included three harvest times (50, 75, and 100 days after planting). The distance between the planting rows was set at 4.25 cm, and each plot was comprised of five rows, each measuring 2 m in length. For each plot, the diameter and length of stems were measured for 30 samples extracted from the three middle rows at 50, 75, and 100 days after planting. Following the sample harvest, various plant components (core, stem bast, leaves, roots, and fruit capsules) were measured, and their respective weights and weight percentages per hectare were calculated in the laboratory. Additionally, fiber biometrics analyses were conducted on the stem bast and core. Pulping experiments were performed using the bast and the whole stem using two methods: SO2-ethanol-water (SEW) and soda. All statistical analyses were carried out utilizing the SPSS software, and the means were compared using the Duncan test at significance levels of 1% and 5%. Results: The results of the ANOVA indicated that the individual effects of different factors on the length and diameter of seed flax stems were significant at the 1% level, while their interaction was not significant. Increasing the planting distance led to higher yields of stem, root, leaf, and fruit capsules. Despite a decrease in the percentage of seed flax stem bast from 33% to 25.4% when the planting distance increased from 0.9 cm to 4.4 cm, the overall stem yield showed a significant increase. Notably, the longest bast and core fibers (4700 µm and 608 µm, respectively) were observed at a planting distance of 0.9 cm, while the shortest fibers (4080 µm and 510 µm, respectively) were at 4.4 cm. The pulping experiments conducted using the whole stem with soda and SEW methods demonstrated that the highest and lowest yields were 62.9% and 48.57%, respectively, achieved at cooking times of 30 and 90 minutes in the SEW process. The ANOVA results indicated that the independent effects of planting distance and stem components on the Kappa number of the resulting SEW pulps were significant at the 5% and 1% levels, respectively. The highest Kappa number (62.12) was associated with the pulp obtained from the core of seed flax planted at a distance of 4.4 cm, while the lowest (14.88) was associated with the bast of seed flax planted at a distance of 0.9 cm. The Duncan test revealed no significant difference in the Kappa values of the pulp obtained from the core of seed flax planted at distances of 0.9 and 4.4 cm. Conclusion: Increasing the planting distance of seed flax positively influences the yield of both bast and core of the stem. However, qualitatively, the length of bast and core fibers decreases, with the length of bast fibers consistently being approximately 8 times longer than that of core fibers. In terms of pulping, both the Kappa value and the yield of SEW pulp obtained from the bast and the core of the stem increases. [ABSTRACT FROM AUTHOR]