1. Antibacterial activity of polyethylene film by hyperthermal hydrogen induced cross-linking with chitosan quaternary ammonium salt.
- Author
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Zhou HF, Deng WY, Guo HQ, Luo WH, Han ZQ, Cheng Z, Lau WM, Xiao NY, and Zhang XQ
- Subjects
- Polyethylene chemistry, Staphylococcus aureus drug effects, Cross-Linking Reagents chemistry, Permeability, Chitosan chemistry, Chitosan pharmacology, Anti-Bacterial Agents pharmacology, Anti-Bacterial Agents chemistry, Quaternary Ammonium Compounds chemistry, Quaternary Ammonium Compounds pharmacology, Escherichia coli drug effects, Hydrogen chemistry
- Abstract
In this study, hyperthermal hydrogen-induced cross-linking (HHIC) technology was applied to construct a dense cross-linking layer of antibacterial chitosan quaternary ammonium salt (HTCC) to PE surface through the selective cleavage of CH bonds and subsequent cross-linking of the resulting carbon radicals. Before HHIC treatment, UV-Ozone was used to activate PE surface to facilitate HTCC adsorption. FT-IR and XPS analyses proved the successful cross-linking between PE and HTCC. From AFM analysis, the prepared PE cross-linked HTCC film (PE-c-HTCC) showed the rougher surface with average roughness (Ra) of 9.16 nm. The water vapor permeability (WVP) and oxygen permeability (OP) values of the film were decreased by about 83 % and 97 %, respectively. Additionally, the film exhibited strong antibacterial properties against E. coli and S. aureus. In terms of these properties, the shelf life of fresh beef could be extended for 2 days after packing with the PE-c-HTCC film., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)
- Published
- 2025
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