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1. Liver is widely eaten by preschool children in the Northern Cape province of South Africa: Implications for routine vitamin A supplementation.

2. South African preschool children habitually consuming sheep liver and exposed to vitamin A supplementation and fortification have hypervitaminotic A liver stores: a cohort study.

3. Liver intake in 24–59-month-old children from an impoverished South African community provides enough vitamin A to meet requirements.

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