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The response to pH variation of polymeric cyclodextrin-based hydrogels has been investigated by a multi-technique approach based on UV Raman and Brillouin light scattering (BLS) together with Small Angle Neutron Scattering (SANS). By exploiting the complementary information of these three investigation methods, the structural, viscoelastic and molecular modifications of the polymer brought about by the pH changes have been examined, over a spatial range going from mesoscopic to nanoscopic length-scale. The data provide a picture where an increase of pH promotes the change of the characteristic size of the hydrophilic pores when the cross-linker has the suitable structural and acid-base properties, and leads to the reinforcement of the polymer domains interconnections, providing a stiffer gel network on the length-scale probed by BLS. Raman signals are sensitive both to structural changes of the polymer network and to changes of the intermolecular ordering of water due to solvent-polymer interactions. The destructuring effect on the tetrahedral ice-like configurations of water is especially evident at high pH, and might be ascribed to an increased exposition to the solvent of the ionic portions of the polymer surface.

UV Raman and Brillouin light scattering (BLS) experiments have been used in this study to explore the complex phase change behavior occurring in pH-responsive polysaccharide hydrogels as a function of temperature. Due to the different physical quantities measured by the two techniques, the joint analysis of Raman and BLS spectra has provided an unprecedented large-scale characterization of the molecular rearrangements and of the different kinds of hydrophilic and hydrophobic interactions that cooperate to determine the phase transformation observed in these hydrogels during the heating of the gel. As the main result, the analysis of the Raman and BLS spectra showed the existence of a correlation between the local (molecular) and collective properties of the gels during the phase transformation undergone by the system, which is markedly triggered by pH. The joint set of experimental results suggests a model according to which the mechanism of pH dependence in the hydrogels under investigation is dominated by the interactions involving the hydrophobic parts of the polymer skeleton, whereas the solvation process observed under heating of the gels is driven by the progressive distancing of the polymer domains among them, as monitored by the Brillouin sound velocity.