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1. Behind the stars: a concise typology of Michelin restaurants in Europe

Author

Johnson, Colin, Surlemont, Bernard, Nicod, Pascale, and Revaz, Frederick

Subjects
Restaurant industry -- Rankings, Business, Travel industry, Rankings
Abstract

A study of thirty-six European restaurateurs revealed the factors that contribute to their restaurants' winning coveted Michelin stars. Based on interviews with chefs in Belgium, France, Switzerland, and the United [...]

Published
2005

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