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1. Comparison of the biochemical and thermochemical routes for bioenergy production: A techno-economic (TEA), energetic and environmental assessment.

2. Strategy for the selection of the minimum processing scale for the economic feasibility of biorefineries.

3. Lactic acid production from glucose and xylose using the lactogenic Escherichia coli strain JU15: Experiments and techno-economic results.

4. Potential raw materials for biorefineries to ensure food security: The Cocoyam case.

5. Comparison of lignin extraction processes: Economic and environmental assessment.

6. Empty fruit bunches from oil palm as a potential raw material for fuel ethanol production

7. Effect of co-digestion of milk-whey and potato stem on heat and power generation using biogas as an energy vector: Techno-economic assessment.

8. Analysis of coffee cut-stems (CCS) as raw material for fuel ethanol production

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