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15 results on '"Edna J. Nava-Gonzalez"'

1. Análisis de la inclusión del diseño de estudio en los títulos de los artículos publicados en la Revista Española de Nutrición Humana y Dietética durante el periodo de 2022-2024

Author

Macarena Lozano-Lorca, Amparo Gamero, Edna J. Nava-González, Manuel Reig García-Galbis, Tania Fernández-Villa, Alberto Pérez-López, Patricio Pérez-Armijo, Malak Kouiti, Édgar Pérez-Esteve, and Rafael Almendra-Pegueros

Subjects
Diseño de estudios, Guias EQUATOR, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2024
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2. El crecimiento de universidades españolas que imparten el Grado en Nutrición Humana y Dietética: una llamada a la reflexión

Author

Patricio Pérez-Armijo, Edgar Pérez-Esteve, Alberto Pérez-López, Amparo Gamero, Claudia Troncoso-Pantoja, Manuel Reig García-Galbis, Tania Fernández-Villa, Macarena Lozano-Lorca, Malak Kouiti, Evelia Apolinar-Jiménez, Edna J. Nava-González, Rodrigo Daga, and Rafael Almendra-Pegueros

Subjects
Universidades, Nutrición Humana y Dietética, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2024
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3. PROS Y CONTRAS DE LA CIENCIA ABIERTA (OPEN SCIENCE) DESDE LA REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA

Author

Alberto Pérez-López, Tania Fernández-Villa, Macarena Lozano-Lorca, Patricio Pérez-Armijo, Manuel Reig García-Galbis, Édgar Pérez-Esteve, Amparo Gamero, Fanny Petermann-Rocha, Evelia Apolinar-Jiménez, Edna J. Nava-González, and Rafael Almendra-Pegueros

Subjects
ciencia abierta, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2023
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4. Aplicaciones de la inteligencia artifical en la nutrición y dietética: Más allá de los asistentes virtuales

Author

Diego A. Bonilla, Rodrigo Daga, Amparo Gamero, Alberto Pérez-López, Édgar Pérez-Esteve, Patricio Pérez-Armijo, Fanny Petermann-Rocha, Macarena Lozano-Lorca, Manuel Reig García-Galbis, Malak Kouiti, Elena Carrillo-Alvarez, Tania Fernández-Villa, Evelia Apolinar-Jiménez, Edna J. Nava-González, Néstor Benítez-Brito, and Rafael Almendra-Pegueros

Subjects
Ciencias de la Nutrición, Aprendizaje Automático, Procesamiento de Lenguaje Natural, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2023
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5. Desafíos alimentarios para un mundo que envejece

Author

Fanny Petermann-Rocha, Claudia Troncoso-Pantoja, Amparo Gamero, Patricio Pérez-Armijo, Elena Carrillo-Alvarez, Rodrigo Daga, Manuel Reig García-Galbis, Alberto Pérez-López, Néstor Benítez Brito, Tania Fernández-Villa, Diego A. Bonilla, Macarena Lozano-Lorca, Malak Kouiti, Ashuin Kammar-García, Edna J. Nava-González, and Rafael Almendra-Pegueros

Subjects
Envejecimiento, Alimentación, Dieta, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Abstract

N/A

Published
2023
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6. Formación del dietista-nutricionista clínico en Latinoamérica: un espejo donde debe mirarse España.

Author

Edna J. Nava-González, Evelia Apolinar-Jiménez, Néstor Bénitez-Brito, Patricio Pérez-Armijo, Alberto Pérez-López, Claudia Troncoso-Pantoja, Diego A. Bonilla, Tania Fernández-Villa, Fanny Petermann-Rocha, Amparo Gamero, Édgar Pérez-Esteve, Eva María Navarrete-Muñoz, Macarena Lozano-Lorca, and Rafael Almendra-Pegueros

Subjects
Educación en Nutrición, Nutrición clínica, Dietistas-Nutricionistas, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2023
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7. Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Author

Samuel Durán-Agüero, Alfonsina Ortiz, Patricio Pérez-Armijo, María Fernanda Vinueza-Veloz, Israel Ríos-Castillo, Saby Camacho-Lopez, Brian M. Cavagnari, Edna J. Nava-González, Valeria Carpio-Arias, Karla Cordón-Arrivillaga, Saby Mauricio-Alza, Jhon Jairo Bejarano Roncancio, Beatríz Nuñez-Martínez, Gabriel González-Medina, Sonia Ivancovich, Eliana Romina Meza-Miranda, and Leslie Landaeta-Díaz

Subjects
Food, COVID-19, Food quality, Quarantine, Education, Weight, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270
Abstract

Abstract Background and objectives The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of the diet in the population around the world. The purpose of this study was to explore diet quality during the COVID-19 pandemic in 11 Latin American countries. Methodology Multicentric, cross-sectional study. An online survey was applied to residents of 11 Latin-American countries, during April and May 2020, when confinement was mandatory. Diet quality was evaluated using a validated questionnaire. Result 10,573 people participated in the study. The quality of the food by country shows that Colombia presented the best quality, while Chile and Paraguay presented the lowest. When comparing the overall results of diet quality by gender, schooling and age, women, people with more schooling and people under 30 years of age, presented better diet quality. The regression model showed that the variables associated with diet quality were: age (df = 3, F = 4. 57, p

Published
2022
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8. Retos de la nutrición y la dietética en la diversidad sexual y de género

Author

Rafael Almendra-Pegueros, Claudia Troncoso-Pantoja, Tania Fernández-Villa, Amparo Gamero, Patricio Pérez-Armijo, Fanny Petermann-Rocha, Édgar Pérez-Esteve, Néstor Benítez Brito, Saby Camacho-López, Alberto Pérez-López, Edna J. Nava-González, Evelia Apolinar-Jiménez, Macarena Lozano Lorca, Blanca Riquelme Gallego, Ashuin Kammar-García, and Eva María Navarrete-Muñoz

Subjects
Nutrición, Dietética, LGBTIQ, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2022
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9. ¿Y si la nutrición se vuelve nano? Implicaciones para los profesionales de la nutrición

Author

Édgar Pérez Esteve, Fanny Petermann-Rocha, Claudia Troncoso-Pantoja, Edna J. Nava-González, Amparo Gamero, Tania Fernández-Villa, Saby Camacho-López, Ashuin Kammar-García, Macarena Lozano-Lorca, Diego A. Bonilla, and Eva María Navarrete-Muñoz

Subjects
nanotecnologia, nutrición, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2022
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10. ¿Y si la nutrición se vuelve nano? Implicaciones para los profesionales de la nutrición

Author

Edgar Pérez Esteve, Fanny Petermann-Rocha, Claudia Troncoso-Pantoja, Edna J. Nava-González, Amparo Gamero, Tania Fernández-Villa, Saby Camacho-López, Ashuin Kammar-García, Macarena Lozano-Lorca, Diego A. Bonilla, and Eva María Navarrete-Muñoz

Subjects
nanotecnologia, nutrición, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2022

11. Comunicación ética en redes sociales para la nutrición

Author

Saby Camacho López, Edna J. Nava-González, Evelia Apolinar-Jiménez, Rafael Almendra-Pegueros, Alberto Pérez-López, Amparo Gamero, Ashuin Kammar-García, Miguel Angelo Duarte Junior, Tania Fernández Villa, Édgar Pérez-Esteve, Diego A. Bonilla, Macarena Lozano-Lorca, and Eva María Navarrete-Muñoz

Subjects
Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2022
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12. Endogamia editorial como criterio de calidad

Author

Macarena Lozano-Lorca, Ashuin Kammar-García, Alberto Pérez-López, Fanny Petermann-Rocha, Tania Fernández-Villa, Amparo Gamero, Edna J. Nava-González, Saby Camacho-López, Edgar Pérez-Esteve, Diego A. Bonilla, and Eva María Navarrete-Muñoz

Subjects
Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2021
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13. La influencia de la nutrición en la industria alimentaria

Author

Amparo Gamero, Tania Fernández-Villa, Alberto Pérez-López, Desirée Valera-Gran, Fanny Petermann-Rocha, Eduard Baladia, Macarena Lozano-Lorca, Edna J. Nava-González, and Eva María Navarrete-Muñoz

Subjects
industria alimentaria, nutrición, nuevos alimentos, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2021
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14. Estigmatización de la obesidad: un problema a erradicar

Author

Nestor Benítez Brito, Alberto Pérez-López, Saby Camacho-López, Tania Fernández-Villa, Fanny Petermann-Rocha, Desirée Valera-Gran, Rafael Almendra-Pegueros, José Miguel Martínez-Sanz, Amparo Gamero, Edna J. Nava-González, Eduard Baladia, and Eva María Navarrete-Muñoz

Subjects
Estereotipo, Obesidad, Estigmatización, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2021
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15. Balance del año 2020 y nuevos propósitos de 2021 para abordar los objetivos propuestos en el Plan Estratégico 2020-2022 de la Revista Española de Nutrición Humana y Dietética

Author

Eva María Navarrete Muñoz, Tania Fernández-Villa, Amparo Gamero, Edna J. Nava-González, Rafael Almendra-Pegueros, Néstor Benítez Brito, Macarena Lozano-Lorca, Fanny Petermann-Rocha, Desirée Valera-Gran, Alberto Pérez-López, José Miguel Martínez-Sanz, Rodrigo Martínez-Rodríguez, and Eduard Baladia

Subjects
Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Published
2021
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