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1. Measuring association among censored antibody titer data.

2. Assessing Mumps Outbreak Risk in Highly Vaccinated Populations Using Spatial Seroprevalence Data.

3. An inulin-type fructan enhances calcium absorption primarily via an effect on colonic absorption in humans.

4. Calcium, magnesium, phosphorus and vitamin D fortification of complementary foods.

5. A multinutrient-fortified beverage enhances the nutritional status of children in Botswana.

6. Calcium absorption and kinetics are similar in 7- and 8-year-old Mexican-American and Caucasian girls despite hormonal differences.

7. Development and regulation of calcium metabolism in healthy girls.

8. Young adolescents who respond to an inulin-type fructan substantially increase total absorbed calcium and daily calcium accretion to the skeleton.

9. Fluoroquinolone resistance in Escherichia coli isolates after exposure to non-fluoroquinolone antibiotics: a retrospective case-control study.

10. The addition of milk or yogurt to a plant-based diet increases zinc bioavailability but does not affect iron bioavailability in women.

11. Ferrous sulfate is more bioavailable among preschoolers than other forms of iron in a milk-based weaning food distributed by PROGRESA, a national program in Mexico.

12. Kinetic parameters and plasma zinc concentration correlate well with net loss and gain of zinc from men.

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