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5. Determination and behaviour of thidiazuron in tobacco and soil samples under open fields and laboratory conditions.

6. Residue determination and risk assessment of benziothiazolinone in citrus by LC-MS/MS.

7. Residual determination of pyrethrins in Lycium barbarum (goji) by GC-MS/MS and a dietary risk assessment of Chinese goji consumption.

8. Determination, residue analysis, risk assessment and processing factors of tebufenozide in okra fruits under field conditions.

9. Residual level of dimethachlon in rice‐paddy field system and cooked rice determined by gas chromatography with electron capture detector.

10. Development of a polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay to detect dufulin residue in water, soil and agricultural samples.

11. Dissipation rates of saisentong residues in fresh tobacco, tobacco powder and soil determined by high-performance liquid chromatography coupled with diode array detection.

12. Dissipation and residue fate of kresoxim-methyl in tobacco leaves and soil under field conditions.

13. Dissipation rates of dufulin residues in paddy, soil, and water determined by ultra-performance liquid chromatography coupled with photo-diode array detection.

14. Determination, residue and risk assessment of trifloxystrobin, trifloxystrobin acid and tebuconazole in Chinese rice consumption.

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