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Focuses on several vacation destinations in the U.S. Amenities of the Dunton Hot Springs resort in Colorado; Hotels and restaurants located in Monterey Bay, California; Attractions that can be found in Kauai, Hawaii.

Provides information on several recommended tourist spots from around the world. Que Fresco restaurant in Tulum, Mexico; Xpu-Ha Palace in Yucatán Peninsula; Hotel La Fonda de Taos in Taos, New Mexico.

Presents information on shops, restaurants, camp sites and other tourist attractions in Los Angeles, California. Cielito Lindo, a mariachi restaurant; Heritage Classics, an automobile showroom; Phillips Barbeque; C By Karina, an optical store.

Presents travel-related information on several hotels in California and other cities in the United States as of May 2001. Applewood Inn and Restaurant in Sonoma County; Casa Madrona Hotel in San Francisco; Century Hotel in Miami Beach, Florida; SoHo Grand Hotel in New York City.

Offers a look at after-midnight diners or restaurants in Los Angeles, California. Schedule of Thai treats served at Toi; Deadline of the tapas offering at Cobra Lily; Range of Korean food served at the Prince.

The article offers information on tourist destinations in Brooklyn, New York City. It notes that Brooklyn is among the U.S. cities entrenched in rich history and culture as it has become home to poets and novelists such as Walt Whitman, Marianne Moore, Norman Mailer, and Jhumpa Lahiri. Information on traveler spots including Hotel Le Bleu, Rose Water Restaurant, and Brooklyn Botanic Garden is also presented. INSET: Brooklyn in 60 Seconds.

The author reflects on her favorite restaurant Musso & Frank's located in Los Angeles, California. Topics covered include the innovations observed around the city, the celebration of engagement party and New Year's Eve at the restaurant and the refusal to clean the murals at the site since they are painted with actor Humphrey Bogart's cigarette smoke.

An introduction is presented in which the editor discusses various topics within the issue including the impact of recession on the periodical, the use of props by celebrities and restaurant guide for film actors.

A personal narrative is presented which explores the author's experience of traveling to France with her nephew and trying out several dining establishments in the country, including a Bordeaux restaurant called O Fajitas.

A personal narrative is presented which explores the author's experience of eating at a Silver Lake restaurant in California as part of his research to find the Best Indian Cuisine.

The author describes some of the finest restaurants in Hollywood, Loss Angeles, California. She mentions the Japanese restaurant Atch-Kotch that serves miso ramen and garlic tofu, which, according to the author, are unbeatable. She notes that she frequently visits Panda Express and Zankou Chicken. But she considered Mélisse as the finest restaurant in the city.

The article focuses on the opening of the Japanese restaurant Gonpachi, on La Cienega, Los Angeles. This restaurant, from a Japanese chain of restaurants specializes in soba, skewers and sushi. In this restaurant that looks like a temple, interior design was done by Toshi Kawabata using wood and no nails were used in the building.

Presents an update on restaurants in Los Angeles, California as of September 2003. Range of Polynesian drinks offered at the restaurant at Beverly Hills Hilton; Number of wines offered at Fleming's Prime Steakhouse & Wine Bars; Collection of after-dinner drinks available at Cicada restaurant.