22 results on '"Webster, Jim"'
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2. YOU CAN COUNT ON IT; This neighborhood spot has staying power, turning out reliable classic Italian fare for more than a decade
3. NEW NAME, SAME CAJUN ZING; The old Nola Cafe is one of few places that seems to be able to transport New Orleans' taste to Tampa Bay
4. VERDICT: MOSTLY GOOD; The evidence shows that Clearwater City Grill, formerly Harrison's, does many things well, but there's room for improvement
5. DESTINATION: SOUTH'S FINEST CHEFS
6. CHAIN REACTION; Some big-name national restaurants havedescended on the Tampa Bay area recently
7. WORTH THE SPLURGE IN TAMPA; BT delights both the eye and palate with a world of fine food and wine
8. LIVING LARGE; There's nothing paltry about the new Portofino Grill, a smartly appointed oasis in a Clearwater strip mall. Go hungry
9. DREAM DINNER; Choosing a favorite restaurant means leavingso many good ones out. Instead, take it one plate at a time
10. TWO BEACH VIBES IN ONE; Go upscale or downscale, but save room for dessert at On the Rocks
11. BRAVO TO A MOST ELEGANT ENCORE
12. A SEA OF REFINED TASTE AT THE DON; A makeover of dining room, kitchen and menu makes Maritana Grille as splurge-worthy as ever
13. CHARTING A NEW COURSE; Seafood successfully goes upscale as Landry's gives way to its more refined - and pricier - sibling, the Chart House
14. SNUGGLE IN WITH A PLATE OF COMFORT FOOD; Classics like pierogi, kielbasa and cabbage rolls at a new Polish restaurant in Largo give diners the warm fuzzies
15. EXOTIC TEMPTATIONS; Beirut Cafe is imbued with the authentic flavors of Lebanon
16. CALL AHEAD - BUT DON'T TELL THE FEDS; The food, drink and atmosphere of a Prohibition-style club in South Tampa are worthy of the effort it takes to gain admittance
17. GARDEN OF DELIGHTS; Sample the small dishes at Tapas Garden & Wine Bar, but save room for the paella
18. MEDITERRANEAN, QUITE BROADLY; CARNIVORES WILL DO WELL AT KOZ CAFE, THE FORMER CAFE 13 SPACE, WHICH HAS ITS HITS AND ITS MISSES
19. SUCCESS RESTS ON PROPER SEASONING; A bit more attention in the kitchen - too much salt, not enough - could lift a St. Pete Beach spot from 'has potential' to 'favorite hangout.'
20. NORTHERN DELIGHT; NoHo Bistro takes the simple and direct route to creating tasty food in a relaxed setting
21. LET THIS SECRET OUT; A former chef for Redwoods and Pacific Waveis hiding his light under a bushel,in a decidedly nonritzy locale. But, oh! The food!
22. A MEDITERRANEAN OASIS; The early dining special at the Treasure Island restaurant gives diners a taste of quality and value
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