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1. Resveratrol regulates intestinal barrier function in cyclophosphamide-induced immunosuppressed mice.

2. Preparation of resveratrol dry suspension and its immunomodulatory and anti-inflammatory activity in mice.

3. The immune-adjuvant activity and the mechanism of resveratrol on pseudorabies virus vaccine in a mouse model.

4. Antiviral Effect of Resveratrol in Piglets Infected with Virulent Pseudorabies Virus.

5. Antiviral properties of resveratrol against pseudorabies virus are associated with the inhibition of IκB kinase activation.

6. Insights into the Anti-inflammatory and Antiviral Mechanisms of Resveratrol.

7. Resveratrol Inhibits Pseudorabies Virus Replication by Targeting IE180 Protein.

8. Resveratrol inhibits LPS-induced inflammation through suppressing the signaling cascades of TLR4-NF-κB/MAPKs/IRF3.

9. Protective effects and immunomodulation on piglets infected with rotavirus following resveratrol supplementation.

10. Effect of Resveratrol Dry Suspension on Immune Function of Piglets.

11. Resveratrol promotes recovery of immune function of immunosuppressive mice by activating JNK/NF-κB pathway in splenic lymphocytes.

12. Analgesic and Anti-Inflammatory Activities of Resveratrol through Classic Models in Mice and Rats.

13. Resveratrol alleviated neuroinflammation induced by pseudorabies virus infection through regulating microglial M1/M2 polarization.

14. Quaternized chitosan-coated liposomes enhance immune responses by co-delivery of antigens and resveratrol.

15. Antiviral effect of resveratrol in ducklings infected with virulent duck enteritis virus.

16. The enhancement of immune function and activation of NF-κB by resveratrol-treatment in immunosuppressive mice.

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