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Despite significant advances to harvest index and interception efficiency, photosynthesis has remained largely unimproved through conventional breeding approaches. However, increasing photosynthetic efficiency is a key method for enhancing crop productivity, yield, and sustainability. In this study, photosynthetic and morphological traits were characterized in indica rice to examine natural variation and the potential for hybridization in the future. Additionally, broad‐sense heritability (H2) was calculated for photosynthetic traits, including, for the first time, biochemical limitations to photosynthesis. Heritability was high for CO2 assimilation in saturating light and [CO2] (Amax; H2 =.65), the maximum rate of carboxylation (Vc,max; H2 =.63), the maximum rate of electron transport (Jmax; H2 =.68), and triosephosphate utilization (TPU; H2 =.73). Genetic advances of up to 17.7% were estimated, suggesting that it would be possible to not only select for the improvement of biochemical components of photosynthesis but also achieve significant gains in one generation. Heritability was low for CO2 assimilation at ambient [CO2] in saturating light (Asat; H2 =.22), suggesting that rising [CO2] may increase heritability for photosynthesis in rice. Indica rice varieties were phenotyped for photosynthetic traits to calculate heritability. For the first time, heritability was calculated for biochemical limitations to photosynthesis: rate of carboxylation, rate of electron transport, and triosephosphate utilization. These data suggest that high‐performing photosynthesis is not limited to any latitudinal level and that there are possibilities for hybridization between accessions to improve photosynthesis. [ABSTRACT FROM AUTHOR]

Wild rice species are a source of genetic material for improving cultivated rice (Oryza sativa) and a means to understand its evolutionary history. Renewed interest in non‐steady‐state photosynthesis in crops has taken place due its potential in improving sustainable productivity. Variation was characterized for photosynthetic induction and relaxation at two leaf canopy levels in three rice species. The wild rice accessions had 16%–40% higher rates of leaf CO2 uptake (A) during photosynthetic induction relative to the O. sativa accession. However, O. sativa had an overall higher photosynthetic capacity when compared to accessions of its wild progenitors. Additionally, O. sativa had a faster stomatal closing response, resulting in higher intrinsic water‐use efficiency during high‐to‐low light transitions. Leaf position in the canopy had a significant effect on non‐steady‐state photosynthesis, but not steady‐state photosynthesis. The results show potential to utilize wild material to refine plant models and improve non‐steady‐state photosynthesis in cultivated rice for increased productivity. [ABSTRACT FROM AUTHOR]

Several breeding initiatives have sought to improve flag leaf performance as its health and physiology are closely correlated to rice yield. Previous studies have described natural variation of photosynthesis for flag leaves; however, none has examined their performance under the non-steady-state conditions that prevail in crop fields. Photosynthetic induction is the transient response of photosynthesis to a change from low to high light. Rice flag leaf photosynthesis was measured in both steady- and non-steady-state conditions to characterize natural variation. Between the lowest and highest performing accession, there was a 152% difference for average CO2 assimilation during induction (Ā 300), a 77% difference for average intrinsic water use efficiency during induction (iWUEavg), and a 185% difference for the speed of induction (IT50), indicating plentiful variation. No significant correlation was found between steady- and non-steady-state photosynthetic traits. Additionally, measures of neither steady-state nor non-steady-state photosynthesis of flag leaves correlated with the same measures of leaves in the vegetative growth stage, with the exception of iWUEavg. Photosynthetic induction was measured at six [CO2], to determine biochemical and diffusive limitations to photosynthesis in vivo. Photosynthetic induction in rice flag leaves was limited primarily by biochemistry. [ABSTRACT FROM AUTHOR]

Summary: Photosynthetic induction describes the transient increase in leaf CO2 uptake with an increase in light. During induction, efficiency is lower than at steady state. Under field conditions of fluctuating light, this lower efficiency during induction may cost > 20% of potential crop assimilation. Accelerating induction would boost photosynthetic and resource‐use efficiencies.Variation between rice accessions and potential for accelerating induction was analysed by gas exchange. Induction during shade to sun transitions of 14 accessions representing five subpopulations from the 3000 Rice Genome Project Panel (3K RGP) was analysed.Differences of 109% occurred in the CO2 fixed during the first 300 s of induction, 117% in the half‐time to completion of induction, and 65% in intrinsic water‐use efficiency during induction, between the highest and lowest performing accessions. Induction in three accessions with contrasting responses (AUS 278, NCS 771 A and IR64‐21) was compared for a range of [CO2] to analyse limitations. This showed in vivo capacity for carboxylation at Rubisco (Vc,max), and not stomata, as the primary limitation to induction, with significant differences between accessions.Variation in nonsteady‐state efficiency greatly exceeded that at steady state, suggesting a new and more promising opportunity for selection of greater crop photosynthetic efficiency in this key food crop. See also the Commentary on this article by McAusland & Murchie, 227: 989–991. [ABSTRACT FROM AUTHOR]