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6. Arbuscular Mycorrhizal Fungi (AMF) for Sustainable Rice Production

7. Understanding interaction effect of arbuscular mycorrhizal fungi in rice under elevated carbon dioxide conditions.

8. Ascorbic acid formulation for survivability and diazotrophic efficacy of Azotobacter chroococcum Avi2 (MCC 3432) under hydrogen peroxide stress and its role in plant-growth promotion in rice (Oryza sativa L.).

9. Continuous application of inorganic and organic fertilizers over 47 years in paddy soil alters the bacterial community structure and its influence on rice production.

10. Long-term aromatic rice cultivation effect on frequency and diversity of diazotrophs in its rhizosphere.

11. Variation of functional diversity of soil microbial community in sub-humid tropical rice-rice cropping system under long-term organic and inorganic fertilization.

12. Comparison of Nutritional and Physicochemical Quality of Rice Under Organic and Standard Production Systems.

13. Combined application of ascorbic acid and endophytic N-fixing Azotobacter chroococcum Avi2 modulates photosynthetic efficacy, antioxidants and growth-promotion in rice under moisture deficit stress.

14. Combined effects of elevated CO2, N fertilizer and water deficit stress on diazotrophic community in sub-humid tropical paddy soil.

15. Integrated Nutrient Management in Rice–Wheat Cropping System: An Evidence on Sustainability in the Indian Subcontinent through Meta-Analysis.

16. Effects of water deficit stress on agronomic and physiological responses of rice and greenhouse gas emission from rice soil under elevated atmospheric CO2.

17. Application of rice (Oryza sativa L.) root endophytic diazotrophic Azotobacter sp. strain Avi2 (MCC 3432) can increase rice yield under green house and field condition.

18. Carbon and nitrogen fractions and stocks under 41 years of chemical and organic fertilization in a sub-humid tropical rice soil.

19. Elucidating relationship between nitrous oxide emission and functional soil microbes from tropical lowland rice soil exposed to elevated CO2: A path modelling approach.

20. Impact of integrated nutrient management options on GHG emission, N loss and N use efficiency of low land rice.

21. Metal(loid)s (As, Hg, Se, Pb and Cd) in paddy soil: Bioavailability and potential risk to human health.

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