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Your search keyword '"Brancato, Alba"' showing total 6 results

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6 results on '"Brancato, Alba"'

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1. Modification of the existing maximum residue level for sedaxane in potatoes.

2. Peer review of the pesticide risk assessment of the active substance sheep fat.

3. Modification of the existing maximum residue levels for cyantraniliprole in olives.

4. Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG 410.3.

5. Evaluation of confirmatory data following the Article 12 MRL review for oryzalin.

6. Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

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