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25 results on '"Gundert-Remy, Ursula"'

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1. High exposure to inorganic arsenic by food: the need for risk reduction.

2. Risk assessment of Bundeswehr (German Federal Armed Forces) permethrin-impregnated battle dress uniforms (BDU)

3. Functional UDP-glucuronyltransferase 2B15 polymorphism and bisphenol A concentrations in blood: results from physiologically based kinetic modelling.

4. Chronic oral LOAEL prediction by using a commercially available computational QSAR tool.

5. How can toxicogenomics inform risk assessment?

6. Animal testing and alternative approaches for the human health risk assessment under the proposed new European chemicals regulation.

7. Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive.

8. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.

9. Re-evaluation of tragacanth (E 413) as a food additive.

10. Update: use of the benchmark dose approach in risk assessment.

11. Metamizole (dipyrone)-associated agranulocytosis. An analysis of German spontaneous reports 1990-2012.

12. PBTK modelling platforms and parameter estimation tools to enable animal-free risk assessment: Recommendations from a joint EPAA – EURL ECVAM ADME workshop.

13. Physiologically based toxicokinetic modelling as a tool to assess target organ toxicity in route-to-route extrapolation—The case of coumarin

14. Human CYP2E1 mediates the formation of glycidamide from acrylamide.

15. Development of good modelling practice for physiologically based pharmacokinetic models for use in risk assessment: The first steps

16. Zero tolerances in food and animal feed–Are there any scientific alternatives?: A European point of view on an international controversy

17. Acute inhalative exposure assessment: Derivation of guideline levels with special regard to sensitive subpopulations and time scaling

18. The Use ofin vitroData in Risk Assessment.

19. Elevated internal exposure of children in simulated acute inhalation of volatile organic compounds: effects of concentration and duration.

20. Immunochemical analysis of Cytochrome P450 variability in human leukapheresed samples and its consequences for the risk assessment process

21. Re‐evaluation of benzyl alcohol (E 1519) as food additive.

22. Re‐evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive.

23. The safety of the use of bisphenol A in medical devices.

24. Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives.

25. Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment.

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