Search

Your search keyword '"Verani, Alessia"' showing total 163 results

Search Constraints

Start Over You searched for: Author "Verani, Alessia" Remove constraint Author: "Verani, Alessia" Topic risk assessment Remove constraint Topic: risk assessment
163 results on '"Verani, Alessia"'

Search Results

1. Modification of the existing maximum residue level for methoxyfenozide in aubergines.

2. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates.

3. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005.

4. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil.

5. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms.

6. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl.

7. Modification of the existing maximum residue level for clopyralid in honey.

8. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

9. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

10. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

11. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005.

12. Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005.

13. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005.

14. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds.

15. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

16. Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M.

17. Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway.

18. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

19. Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005.

20. Setting of import tolerance for cyflufenamid in hops.

21. Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005.

22. Modification of the existing maximum residue level for phenmedipham in strawberries.

23. Setting of import tolerances for chlorantraniliprole in strawberries and pulses.

24. Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds.

25. Modification of the existing maximum residue level for picloram in flowering brassica.

26. Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005.

27. Review of the existing maximum residue levels for pyroxsulam according to Article 12 of Regulation (EC) No 396/2005.

28. Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005.

29. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

30. Modification of the existing maximum residue levels for potassium phosphonates in various crops.

31. Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005.

32. Modification of the existing maximum residue level for boscalid in pomegranates.

33. Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005.

34. Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

35. Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005.

36. Review of the existing maximum residue levels for 6‐benzyladenine according to Article 12 of Regulation (EC) No 396/2005.

37. Modification of the existing maximum residue levels for fludioxonil in elderberries.

38. Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005.

39. Evaluation of confirmatory data following the Article 12 MRL review for flonicamid.

40. Review of the existing maximum residue levels for Bacillus pumilus QST 2808 according to Article 12 of Regulation (EC) No 396/2005.

41. Evaluation of confirmatory data following the Article 12 MRL review for aclonifen.

42. Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005.

43. Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers.

44. Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005.

45. Review of the existing maximum residue levels for terbuthylazine according to Article 12 of Regulation (EC) No 396/2005.

46. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for abamectin in various commodities.

47. Modification of the existing maximum residue levels for imazamox in soyabeans.

48. Review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005.

49. Review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005.

50. Evaluation of confirmatory data following the Article 12 MRL review for 1-methylcyclopropene.

Catalog

Books, media, physical & digital resources