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Turkish Towel Chondracanthus exasperates and taurine were added to alternative plant‐based feeds for juvenile sablefish Anoplopoma fimbria to evaluate the effect of these ingredients, alone or combined, on fish growth, feed intake and efficiency, whole body nutrient composition, and liver histomorphology. Fish growth was significantly increased with the addition of taurine, and to a lesser extent, Turkish Towel to the experimental feeds. Feed efficiency and protein retention were significantly improved with the addition of taurine, but were unaffected by Turkish Towel addition. As expected, whole body taurine content was significantly affected by taurine addition. Increases in whole body lipid were observed with both taurine and Turkish Towel addition, with a significant interaction between the two factors. Liver histomorphology was generally normal; however, histopathologic changes were observed in some fish at the end of the experiment. The occurrence of hepatocellular nuclear pleomorphism and clear cell foci was less among fish that had received the Turkish Towel feeds. The addition of taurine had no effect on the number of fish with a histopathologic change. Overall, results from this study reaffirm taurine supplementation is beneficial to sablefish receiving plant‐based feeds and indicate Turkish Towel may be a promising feed ingredient for this species. [ABSTRACT FROM AUTHOR]

To quantify the efficacy and cost of different soya protein ingredients, heated soya beans (HSB) and underprocessed (SB) full‐fat soya beans (FFSB), soya protein concentrate (SPC) and trim waste from Pacific whiting (Merluccius productus) were incorporated into feeds for the cold water marine sablefish (Anoplopoma fimbria). Feed ingredients for this study were processed using an experimental heated ball mill with demonstrated potential as an affordable process for rural or small‐scale feed production. The three feed treatments were formulated with equal amounts of soya protein and Pacific whiting process trim. The three feed treatments contained 46% protein and 18% lipid as dry matter. Three 480‐L tanks of 10 fish were used to evaluate each of the three feed treatments. Fish were fed to satiation every 2 days for 8 weeks. Weight gain of the treatment groups ranged between 56% and 105% over the course of the study. Fish growth was significantly better among fish receiving the feeds containing HSB and SPC than a feed containing SB. At the conclusion of the study, histomorphologic evaluations of the distal intestines of final fish were conducted. Varying levels of inflammation were measured for all three treatments. Fisher's exact test showed a significant reduction in mononuclear cell infiltration among fish fed heat‐treated full‐fat soya beans vs those receiving underprocessed full‐fat soya beans. Fish receiving HSB feed had significantly lower intestinal inflammation than SB fish. Based on our results, cost savings of $ 0.253/kg were calculated for the HSB feed over the SPC feed. [ABSTRACT FROM AUTHOR]

Juvenile sablefish were fed a low taurine, basal feed with seven graded levels of supplemental taurine to determine taurine requirements for growth and feed efficiency. The basal feed was plant based, formulated primarily with soy and corn proteins with a minimal (9%) amount of fishmeal. The unsupplemented, basal feed contained 0.14% taurine. Experimental feeds were supplemented with 0, 0.25, 0.50, 1.0, 1.5, 3.0, and 6.0% taurine. Using the five parameter, saturated kinetic model (5 SKM), peak weight gain was predicted at 1.5% dietary taurine. Optimum weight gain, as defined as the region of the 5 SKM curve corresponding to at least 95% of peak, was predicted between 0.4% and 5.8% dietary taurine. Peak feed efficiency was predicted at 1.1% dietary taurine with optimum weight gain predicted between 0.4% and 4.2%. Whole body and muscle tissue protein and lipid content were not affected by taurine supplementation. Tissue taurine content increased asymptotically with increasing dietary taurine supplementation. Whole body tissue became saturated at 0.25 ± 0.02% taurine, expressed on a wet weight basis. Muscle tissue became saturated at 0.34 ± 0.02% taurine. Results from this study should increase the performance of alternative, plant based feeds formulated for sablefish and enable regulatory agencies better estimate the potential human exposure to taurine from the consumption of sablefish receiving these feeds. [ABSTRACT FROM AUTHOR]