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The aim was to explore the responses of varied doses of manganese in mustard plants and also to test the proposition that salicylic acid induced up-regulation of antioxidant system which protect photosynthetic apparatus. Seeds were sown in pots and allowed to germinate under natural environmental conditions. At 10 days stage, soils in the pots were enriched with different levels (0, 3, 6, or 9 mM) of Mn for three days and allowed to grow till 30 day stage. At 31st day, foliage of plants was sprayed with 10 μM of salicylic acid (SA) and then allowed to grow till 45 days. Then plants were harvested to assess various growth, leaf gas exchange traits and biochemical parameters. Mn-treated plants had diminished growth, water relations and photosynthetic attributes along with carbonic anhydrase activity whereas; the level of lipid peroxidation, electrolyte leakage, accumulation of H2O2 along with proline accumulation and antioxidant enzymes increased in a concentration dependent manner. Follow-up application of SA to the Mn-stressed plants improved growth, water relations and photosynthetic traits, accelerated the activity of antioxidant enzymes and also the accumulation of proline. SA mediated tolerance to Mn-stressed plants could have due to up-regulation of antioxidant enzymes and proline accumulation., (Copyright © 2014 Elsevier B.V. All rights reserved.)

Introduction: This study was hypothesized that salicylic acid elevates the level of antioxidant system that will protect plants from the stress generated by nickel and/or salinity., Materials and Methods: Seeds of Brassica juncea were sown in sand amended with NiCl(2) (100 mg kg(-1)) and/or 15-day-old seedlings supplied for 3 days with NaCl (150 mM) and were then, at 20-day stage, sprayed with salicylic acid (10(-5) M) to assess selected morphological, physiological, and biochemical parameters at 30-day stage., Results: The combination of Ni and NaCl proved most deleterious and exhibited significant decline in growth, leaf water potential, the level of pigments, and photosynthetic attributes. However, the follow-up treatment with salicylic acid detoxified the stress-generated damages caused by the combination (NiCl(2) and NaCl) and also significantly improved values for the above parameters. The NiCl(2) and/or NaCl increased electrolyte leakage, lipid peroxidation, and H(2)O(2) content but decreased the membrane stability index and activity of nitrate reductase and carbonic anhydrase. However, the salicylic acid treatment in the presence or absence of the stress improved the activity of nitrate reductase and carbonic anhydrase. The activity of antioxidative enzymes and the level of proline exhibited a significant increase in response to NiCl(2) and/or NaCl stress and which enhanced further with the spray of salicylic acid., Conclusions: It is concluded that the elevated level of antioxidative enzymes and level of proline might be responsible for minimizing the Ni and/or salinity-induced toxicity in Indian mustard which is manifested in terms of improved growth and photosynthesis.

Seeds of Indian mustard (Brassica juncea (L.) Czern. et Coss.) were exposed to 0, 50, 100 and 150 mmol/L NaCl for 8 h and seeds were sown in an earthen pot. These stressed seedlings were subsequently sprayed with 10 micromol/L salicylic acid (SA) at 30 d and were sampled at 60 d to assess the changes in growth, photosynthesis and antioxidant enzymes. The seedlings raised from the seeds treated with NaCl had significantly reduced growth and the activities of carbonic anhydrase, nitrate reductase and photosynthesis, and the decrease was proportional to the increase in NaCl concentration. However, the antioxidant enzymes (catalase, peroxidase and superoxide dismutase) and proline content was enhanced in response to NaCl and/or SA treatment, where their interaction had an additive effect. Moreover, the toxic effects generated by the lower concentration of NaCl (50 mmol/L) were completely overcome by the application of SA. It was, therefore, concluded that SA ameliorated the stress generated by NaCl through the alleviated antioxidant system.

Hydrogen sulfide (H 2 S) is a gasotransmitter and signaling molecule associated with seed germination, plant growth, organogenesis, photosynthesis, stomatal conductance, senescence, and post-harvesting. H 2 S is produced in plants via both enzymatic and non-enzymatic pathways in different subcellular compartments. Exogenous application of H 2 S facilitates versatile metabolic processes and antioxidant machinery in plants under normal and environmental stresses. This compound interacts with phytohormones like auxins, abscisic acid, gibberellins, ethylene, jasmonic acid, and salicylic acid. Furthermore, H 2 S participates in signal transductions of other signaling molecules like nitric oxide, carbon monoxide, calcium, methylglyoxal, and hydrogen peroxide. It also mediates post-translational modification, which is a protective mechanism against oxidative damage of proteins. This review summarizes the roles of H 2 S as intriguing molecule in plants. • Hydrogen sulfide is a gaseous molecule associated with plant growth and development. • Plants produce hydrogen sulfide via both enzymatic and non-enzymatic pathways. • Hydrogen sulfide improves the physiological performance of plants under abiotic stress conditions. • Hydrogen sulfide mediated post-translational modifications are a protective mechanism against oxidative damage of proteins. • Hydrogen sulfide interacts with phytohormones and other signaling molecules. [ABSTRACT FROM AUTHOR]