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Your search keyword '"Abdelly Chedly"' showing total 155 results

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155 results on '"Abdelly Chedly"'

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1. Enhancing quinoa (Chenopodium quinoa) growth in saline environments through salt-tolerant rhizobacteria from halophyte biotope.

2. Silicon mitigates salinity effects on sorghum-sudangrass ( Sorghum bicolor × Sorghum sudanense ) by enhancing growth and photosynthetic efficiency.

3. Comparative proteomic approach to study the salinity effect on the growth of two contrasting quinoa genotypes.

4. Potassium deficiency alters growth, photosynthetic performance, secondary metabolites content, and related antioxidant capacity in Sulla carnosa grown under moderate salinity.

5. A comparative study of the early osmotic, ionic, redox and hormonal signaling response in leaves and roots of two halophytes and a glycophyte to salinity.

6. Sesuvium portulacastrum maintains adequate gas exchange, pigment composition, and thylakoid proteins under moderate and high salinity.

7. Differences in efficient metabolite management and nutrient metabolic regulation between wild and cultivated barley grown at high salinity.

8. Combined effects of long-term salinity and soil drying on growth, water relations, nutrient status and proline accumulation of Sesuvium portulacastrum.

18. Mitigation of salt stress and stimulation of growth by salicylic acid and calcium chloride seed priming in two barley species.

19. Priming seeds with salicylic acid modulates membrane integrity, antioxidant defense, and gene expression in Medicago sativa grown under iron deficiency and salinity.

20. Seed priming mitigates high salinity impact on germination of bread wheat (Triticum aestivum L.) by improving carbohydrate and protein mobilization.

27. Combined effects of salinity and nitrogen levels on some physiological and biochemical aspects at the halophytic forage legume Sulla carnosa.

33. Salinity and phosphorus availability differentially affect plant growth, leaf morphology, water relations, solutes accumulation and antioxidant capacity in Aeluropus littoralis.

34. Scanning and transmission electron microscopy and X-ray analysisof leaf salt glands of Limoniastrum guyonianum Boiss. under NaCl salinity

35. Salt stress response in the halophyte Limoniastrum guyonianum Boiss

36. Shift from short‐term competition to facilitation with drought stress is due to a decrease in long‐term facilitation.

37. Physiological and biochemical markers for screening salt tolerant quinoa genotypes at early seedling stage.

38. Comparative analysis of salt impact on sea barley from semi-arid habitats in Tunisia and cultivated barley with special emphasis on reserve mobilization and stress recovery aptitude.

39. Salt tolerance of the halophyte Limonium delicatulum is more associated with antioxidant enzyme activities than phenolic compounds

40. Physiological and biochemical traits involved in the genotypic variability to salt tolerance of TunisianCakile maritima

41. Physiological and biochemical responses of the forage legume Trifolium alexandrinum to different saline conditions and nitrogen levels

42. Evaluation of salinity tolerance indices in North African barley accessions at reproductive stage.

43. Comparison of Salinity Tolerance in Geographically Diverse Collections of Thellungiella Accessions.

44. Interactive effects of climate and topography on soil salinity and vegetation zonation in North‐African continental saline depressions.

45. Effect of salt stress on photosynthesis and chlorophyll fluorescence in Medicago truncatula.

46. How does NaCl improve tolerance to cadmium in the halophyte Sesuvium portulacastrum?

47. Combined effects of salinity and phosphorus availability on growth, gas exchange, and nutrient status of <italic>Catapodium rigidum</italic>.

48. Anthocyanins of Coloured Wheat Genotypes in Specific Response to SalStress.

49. Leaf photosynthesis, chlorophyll fluorescence and ion content of barley ( Hordeum vulgare ) in response to salinity.

50. Vineyard Compost Supplemented with Trichoderma Harzianum T78 Improve Saline Soil Quality.

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