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Your search keyword '"Cáceres-Mella, Alejandro"' showing total 4 results

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4 results on '"Cáceres-Mella, Alejandro"'

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1. Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile.

2. Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley.

3. Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency.

4. Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines.

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