1. Preparation of Protein Extracts from Schizosaccharomyces pombe Using Trichloroacetic Acid Precipitation
- Author
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Agnes Grallert and Iain M. Hagan
- Subjects
0301 basic medicine ,Caustics ,Sodium ,ved/biology.organism_classification_rank.species ,chemistry.chemical_element ,General Biochemistry, Genetics and Molecular Biology ,Fungal Proteins ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Schizosaccharomyces ,Chemical Precipitation ,Trichloroacetic acid ,Trichloroacetic Acid ,Model organism ,Gel electrophoresis ,Molecular cell biology ,biology ,Chemistry ,ved/biology ,Precipitation (chemistry) ,biology.organism_classification ,030104 developmental biology ,Biochemistry ,Schizosaccharomyces pombe ,030217 neurology & neurosurgery - Abstract
Schizosaccharomyces pombe is an attractive model organism with which to study core principles of conserved molecular cell biology processes. The ability to monitor protein behavior following separation by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) underpins much of this activity. Here we describe a robust protocol for the preparation of protein samples for analysis by SDS-PAGE.
- Published
- 2017