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The work was carried out to test the seed vigour test to correlate seedling emergence potential of rocket seed lots in the field conditions. Standard laboratory germination percentages of the 12 seed lots were ranged between 87 and 93%. Radicle emergence (2 mm) percentages after 18 (RE18h), 24 (RE24h), 36 (RE36h) and 48 (RE48h) during standard germination test, accelerated ageing test (AA, 45 °C, 100% RH, 24h, 48h), electrical conductivity (20 °C, 40 ml, 50 seeds) of 8h, 16h and 24h readings were used as vigour tests. Seeds were sown in two occasions in the field and vigour test results were correlated with seedling emergence percentages. Even though all seed vigour tests were significantly correlated with emergence at various levels EC24h and RE24h showed the highest correlation (p<0.001) with seedling emergence percentages in both sowing times. Correlation values were 0.824 and 0.844 in EC24h, 0.860 and 0.874 in RE24h.The lowest correlations were seen in standard laboratory germination test as 0.640 and 0.654 (p<0.05). Results indicated that EC24h and RE24h are practical and fast vigour tests that can be related to seedling emergence potential in rocket seed lots. [ABSTRACT FROM AUTHOR]

This study was carried out to determine seed longevity in organic and conventionally produced pepper seeds from four different pepper cultivars. Seeds were stored at 20±2 °C with 7.5±0.5 seed moisture over 48 months. Longevity of seeds were evaluated with Ki (initial seed quality), P50 (half-viability period), σ (standard deviation of distribution of seed deaths in time), and regression coefficient values. The highest longevity was observed in 'Corbaci' and 'Yaglik' cultivars, while 'Surmeli' and 'K. Dolma' were found to have shorter longevity. P50 was 43.4 and 40.2 months for 'Corbacı' and 34.9 and 39.7 months for 'Yaglık' organic and conventional cultivars, respectively, whereas it was about 21.4 and 23.7 months in 'K. Dolma' and 'Surmeli' cultivars. Similarly, the highest σ and regression coefficient values were observed for 'Corbaci' and the lowest for 'Surmeli' cultivars. Organic and conventional pepper seed longevity was not different in the same species. Regression coefficient values were 0.043 in organic and 0.046 in conventional seeds for 'Corbaci'. Very close values were found between the two production systems for the other cultivars too. Results indicate that organic seeds had similar longevity to conventional ones. The main differences originated from the cultivars, not from the production system. [ABSTRACT FROM AUTHOR]