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170 results on '"Seeds classification"'

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1. Securing food authenticity by translating triacylglycerol profiles of edible oils into a versatile identification method for pumpkin seed oil adulteration.

2. Global patterns of potential future plant diversity hidden in soil seed banks.

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3. Identification of the variety of maize seeds based on hyperspectral images coupled with convolutional neural networks and subregional voting.

4. Quality differentiation of cocoa beans: implications for geographical indications.

5. Extended seed rain period of Adenostoma fasciculatum impacts diverse seed predators.

6. FT-NIR and linear discriminant analysis to classify chickpea seeds produced with harvest aid chemicals.

7. A cost-effective maize ear phenotyping platform enables rapid categorization and quantification of kernels.

8. Alien plant species on roadsides of the northwestern Patagonian steppe (Argentina).

9. Interspecific variation of seed morphological and micro-morphological traits in the genus Vicia (Fabaceae).

10. Cultivar Discrimination of Single Alfalfa ( Medicago sativa L.) Seed via Multispectral Imaging Combined with Multivariate Analysis.

11. Misidentification by farmers of the crop varieties they grow: Lessons from DNA fingerprinting of wheat in Ethiopia.

12. A method combining TA cloning and fluorescence screening for rapid acquisition of transgenic seeds.

13. On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean.

14. Detection of sunn pest-damaged wheat grains using artificial bee colony optimization-based artificial intelligence techniques.

15. Effects of exogenous amylase on the in vitro digestion kinetics of whole-crop maize silages made from flint or dent grain type at different phenological stages grown in tropical condition.

16. Assessment of Three Diet Types on Constitutive Immune Parameters in Captive Budgerigar ( Melopsittacus undulatus ).

17. Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60.

18. Identification of wheat kernels by fusion of RGB, SWIR, and VNIR samples.

19. Classification of Processing Damage in Sugar Beet ( Beta vulgaris ) Seeds by Multispectral Image Analysis.

20. Functional traits but not environmental gradients explain seed weight in Mongolian plant species.

21. Scanning Electron Microscopy (SEM) and Light Microscopy (LM)-based Palyno-morphological views of Solanaceae in Western Himalaya.

22. Intraspecific variation in spermoderm pattern of tribe Acacieae (Mimosoideae) using scanning electron microscopy techniques.

23. Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.

24. Classification of Frozen Corn Seeds Using Hyperspectral VIS/NIR Reflectence Imaging.

25. Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR.

26. Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods.

27. Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax ( Linum usitatissimum L.) Seeds.

28. Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS.

29. The potential of aerosol eDNA sampling for the characterisation of commercial seed lots.

30. Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics.

31. Method for Identifying Maize Haploid Seeds by Applying Diffuse Transmission Near-Infrared Spectroscopy.

32. Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases.

33. Seed dormancy-life form profile for 358 species from the Xishuangbanna seasonal tropical rainforest, Yunnan Province, China compared to world database.

34. Identification of coffee bean varieties using hyperspectral imaging: influence of preprocessing methods and pixel-wise spectra analysis.

35. Microstructure and tensile properties of various varieties of rice husk.

36. Differentiation of cumin seeds using a metal-oxide based gas sensor array in tandem with chemometric tools.

37. The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds.

38. Fruit Seeds of the Rosaceae Family: A Waste, New Life, or a Danger to Human Health?

39. Influence of Afforestation on the Species Diversity of the Soil Seed Bank and Understory Vegetation in the Hill-Gullied Loess Plateau, China.

40. Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe.

41. Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran.

42. UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: Antioxidants vs phytotoxins.

43. Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination.

44. Seed size and its rate of evolution correlate with species diversification across angiosperms.

45. Computer vision-based method for classification of wheat grains using artificial neural network.

46. The presumed ginkgophyte Umaltolepis has seed-bearing structures resembling those of Peltaspermales and Umkomasiales.

47. Inter- and intraspecific diversity in Cistus L. (Cistaceae) seeds, analysed with computer vision techniques.

48. An illustrated guide to seeds found in nests of the Florida harvester ant, Pogonomyrmex badius.

49. Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.

50. Species Diversity Distribution Patterns of Chinese Endemic Seed Plants Based on Geographical Regions.