1. Serotype distribution of Salmonella isolates from turkey ground meat and meat parts.
- Author
-
Erol I, Goncuoglu M, Ayaz ND, Ellerbroek L, Ormanci FS, and Kangal OI
- Subjects
- Animals, Humans, Salmonella genetics, Salmonella pathogenicity, Turkey, Meat microbiology, Salmonella isolation & purification, Serotyping, Turkeys microbiology
- Abstract
The aim of the study was to find out the serotype distribution of 169 Salmonella colonies recovered from 112 Salmonella positive ground turkey (115 colonies) and 52 turkey meat parts (54 colonies). Out of 15 Salmonella serotypes: S. Corvallis, S. Kentucky, S. Bredeney, S. Virchow, S. Saintpaul and S. Agona were identified as the predominant serovars at the rates of 27%, 13%, 12%, 12%, 11%, and 10%, respectively. Other serotypes were below 6% of the total isolates. All S. Kentucky and S. Virchow and most of the S. Corvallis (39/46) and S. Heidelberg (9/9) serotypes were recovered from ground turkey. The results indicate that turkey ground meat and meat parts were contaminated with quite distinct Salmonella serotypes. This is the first study reporting Salmonella serotype distribution in turkey meat and S. Corvallis as predominant serotype in poultry meat in Turkey.
- Published
- 2013
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