13 results on '"Bertoldi, D"'
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2. Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps
3. Modification of wood involved in barrel production to avoid microbial colonisation
4. Presenza di 4-etilcatecolo in condimenti, bevande e alcolici
5. Grape composition changes during conversion to organic and biodynamic cultivation
6. Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition
7. Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins
8. Arsenic in soil and grapes and changes in elemental content during winemaking
9. FTIR-based multivariate models to forecast the tartaric stability
10. Indagine compositiva su acque minerali italiane ed europee in bottiglia
11. Utilizzo della spettroscopia infrarosso in trasformata di Fourier per la previsione della stabilitá tartarica dei vini
12. The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination
13. Effet des levures commerciales sur la richesse des vins en composés azotés à faibles poids moleculaires
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