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Vitamin E and selenium have been reported to improve immune function across a range of species. Ewes lambing on poor-quality dry pasture in autumn in Western Australia are at risk of being deficient in vitamin E and selenium at lambing thus predisposing their lambs to deficiencies and increasing the risk of infection and disease. This study tested the hypotheses that (i) supplementation of autumn-lambing ewes with vitamin E plus selenium in late gestation will increase the concentrations of vitamin E and selenium in plasma in the ewe and lamb and (ii) that the increased concentrations of vitamin E and selenium in plasma in the lambs will improve their innate and adaptive immune responses and thus survival. Pregnant Merino ewes were divided into a control group (n=58) which received no supplementation or a group supplemented with vitamin E plus selenium (n=55). On days 111, 125 and 140 of pregnancy ewes in the vitamin E plus selenium group were given 4 g all-rac-α-tocopherol acetate orally. On day 111 the ewes were also given 60 mg of selenium as barium selenate by subcutaneous injection. The concentrations of α-tocopherol and selenium were measured in ewes and/or lambs from day 111 of pregnancy to 14 weeks of age±10 days (weaning). Immune function of the lamb was assessed by analysing the numbers and phagocytic capacities of monocytes and polymorphonuclear leucocytes and plasma IgG and anti-tetanus toxoid antibody concentrations between birth and 14 weeks of age±10 days. Maternal supplementation with vitamin E plus selenium increased the concentration of α-tocopherol in plasma (1.13 v. 0.67 mg/l; P<0.001) and selenium in whole blood (0.12 v. 0.07 mg/l; P<0.01) of the ewes at lambing compared with controls. Supplementation also increased the concentration of α-tocopherol (0.14 v. 0.08 mg/l; P<0.001) and selenium (0.08 v. 0.05 mg/l; P<0.01) in lambs at birth compared with controls. There was no significant effect of supplementation on immune function or survival in the lambs.

Current Australian ewe management guidelines are based on research from Merino ewes and have been transposed to crossbred ewes. It is unknown whether guidelines developed for Merino ewes are applicable to crossbred ewe production systems. To investigate this, the effect of ewe liveweight and condition score profile during pregnancy on lamb birthweight and survival for Border Leicester × Merino (BLM) crossbreds was compared with Merino ewes. Condition score profiles of 720 Merino and 680 BLM ewes were managed from 50 days after ram introduction to achieve one of four target condition scores at lambing. There were three replicates of the four target condition score treatments and both breeds of ewes were in each plot. By Day 140 after rams in, the BLM ewes were fatter (P < 0.001) and heavier (P < 0.001) than the Merino ewes, despite being managed in the same plots. Liveweight at conception and change in liveweight in late pregnancy of the Merino and BLM ewes had a similar effect on the birthweight and weaning weight of their lambs. However, birthweight and weaning weight of lambs from BLM ewes was less sensitive to ewe liveweight change in early pregnancy. Birthweight survival curves were similar in lambs from Merino and multiple-born lambs from BLM ewes, and the survival of lambs from multiple-bearing BLM ewes responded to manipulation of condition score in a similar pattern to lambs from Merino ewes. Therefore, managing liveweight or condition score of multiple-bearing BLM ewes is likely to improve lamb survival in a similar fashion to lambs from Merino ewes, although the absolute response in survival will be smaller than that achieved in Merino ewes at the same condition score. In addition, it is important to manage liveweight of both single and multiple-bearing BLM ewes during pregnancy to optimise weaning weight of their lambs, as those lambs born to BLM ewes of low liveweight were significantly lighter at weaning. Lamb survival is crucial for welfare and economic performance of prime lamb production systems. Ewe management guidelines for Australian farmers are based on Merinos and it is unknown whether these guidelines are relevant for all ewe production systems. When managed together, crossbred ewes gained more weight and were fatter than Merino ewes; the current guidelines are therefore likely to be overestimating nutritional requirements or under estimating feed intake, however lamb survival will be optimised by managing single and multiple-bearing ewes differentially. [ABSTRACT FROM AUTHOR]

The article presents a study which examines the association between increased feed efficiency in sheep and reduced methane and carbon dioxide when feed with high-quality pellets. It assesses the correlations of heritabilities and phenotype and genotype between traits, confirming the hypothesis that more efficient sheep generate less methane and help improve the balance between productivity and environmental impact of the Australian sheep industry.

Sheep production systems in south-west Victoria are based predominantly on perennial ryegrass pastures, resulting in highly seasonal growth and declining feed quantity and nutritive value in late spring and summer. These changes result in reduced animal performance and increased CH4 emissions per kg DM intake. A potential alternative to the feedbase used in south-west Victoria that provides high quality and quantity of feed in late spring and early summer are legume-based pastures, such as clovers and lucerne. This experiment examined the impact of legume-based pastures on the growth rates and CH4 emissions of Maternal Composite ewes during late spring and early summer. In 2014, 240 Maternal Composite ewes grazed either perennial ryegrass (Lolium perenne L.), lucerne (Medicago sativa L.), subterranean clover (Trifolium subterraneum L.) or arrowleaf clover (Trifolium vesiculosum Savi.) pastures for 6 weeks during late spring and early summer (November and December). Sheep grazing subterranean clover were heavier at the end of the experiment than sheep grazing perennial ryegrass. Methane measurements using portable accumulation chambers indicated lower daily CH4 emissions (g/day) from sheep grazing subterranean clover (23.5 g/day) than from sheep grazing lucerne (27.3 g/day) and perennial ryegrass (32.3 g/day) pastures. Methane emissions and liveweight changes appeared to be associated with the nutritive characteristics of the forage offered. Legume-based pastures provide sheep producers in south-west Victoria an option to increase growth rates and decrease CH4 emissions during a period when perennial ryegrass pastures are declining in nutritive value. Feed nutritive characteristics influence CH4 emissions from grazing sheep. Sheep-meat production systems in south-west Victoria are based predominantly on perennial ryegrass pastures, resulting in highly seasonal growth and declining nutritive value in late spring and summer. Legume-based pastures provide producers an option to decrease CH4 emissions during a period when perennial ryegrass pastures are declining in nutritive value. [ABSTRACT FROM AUTHOR]

Context: Increasing mating weight or condition score increases the lambing potential of ewes (fetuses scanned per 100 ewes joined). Aim: We hypothesised that in some years, condition score would contribute an additional effect to mating weight on lambing potential. Methods: Border Leicester Merino and Merino ewes were mated naturally to Merino or Terminal rams between 2008 and 2013 at eight linked sites across Australia. Border Leicester Merino ewes were mated in their first year while Merino ewes were not mated until their second year. All ewes were mated for a second time as 2 year olds (Border Leicester Merinos) or 3 year olds (Merino). A total of 4270 Border Leicester Merino and 5788 Merino ewes were weighed and condition scored at mating and scanned for pregnancy. Key results: Lambing potential increased by 3.1% per 1 kg increase in mating weight, compared to 1.3% for 1 and 2 year old Border Leicester Merinos respectively, and by 2.1% compared to 1.4% for 2 and 3 year old Merinos respectively (P < 0.05). Lambing potential increased by 27% compared to 13% per increase in condition score for 1 and 2 year old Border Leicester Merinos respectively, and by 29% compared to 25% for for 2 and 3 year old Merinos respectively (P < 0.05). All relationships were linear. When both mating weight and condition score were fitted together, mating condition score explained additional variation to weight in one instance of all the 160 possible breed (n = 2) × age (n = 2) × site (n = 8) × mating year (n = 5) combinations. Conclusions: Mating weight and condition score increased the lambing potential of ewes linearly with differences due to ewe age, year and possibly ewe breed. Mating condition score rarely explained additional variation in lambing potential to weight in young Merino or Border Leicester Merino ewes. Implications: If ewes are weighed at mating then condition scoring is of minimal extra benefit to predict lambing potential. Achieving the heaviest possible mating weights or highest condition score maximises the lambing potential of ewes in their first two mating years. Increasing mating weight or condition score improved the lambing potential of ewes significantly. We thought that sheep of the same weight, but in better condition, should have better potential reproduction, but condition score rarely explained additional variation than mating weight in young Merino and Border Leicester Merino ewes. [ABSTRACT FROM AUTHOR]

Context: During the non-growing season of pastures and during droughts, the dry-matter intake (DMI) of sheep is often constrained due to low pasture availability and the need to feed for weight loss or maintenance. Below-maintenance feeding may have consequences for methane (CH4) production and yield in farm systems. Aims: The effect of six restricted feeding levels on CH4 emissions measured using portable accumulation chambers (PACs) was examined in relation to DMI, oxygen consumption (O2) and carbon dioxide (CO2) emissions and observed changes in feeding behaviour in sheep fed with automated feeders. Methods: An automated feeding system was used to apply daily feeding levels to Maternal Composite ewes (n = 126). Sheep were adapted to the automated feeding system over 19 days, with unlimited access to feed. Following adaptation, sheep were allocated to restricted daily feed levels at 40%, 80%, 100%, 140% and 180% of estimated maintenance requirements (MR) for 41 days. Methane, CO2 and O2 emissions from ewes were measured using PACs on Days 30 and 31 of the restricted feeding period. Key results: Methane production (g/day) increased (P < 0.001) with the level of feeding. However, time since the last meal decreased with the level of feeding and was associated with CH4 production. Sheep on lower levels of feeding tended to consume meals earlier in the day and had longer times since their last meal at PAC measurement and lower CH4 production. These two factors explained 58.7% of the variance in CH4 production in an additive linear model. Methane yield (g CH4/kg DMI) decreased as the level of feeding was increased. Conclusions: Methane emissions were affected not only by daily DMI, but also time since the last meal. An understanding of the effect of feeding behaviour and time since the last meal should be incorporated into feeding protocols prior to CH4 measurements when PACs are being used to measure CH4 emissions from sheep fed restricted diets. Implications: Utilising automated feeders may improve the accuracy of PAC measurements of sheep CH4 emissions fed both ad libitum and restricted feed amounts, by increasing understanding of DMI and feeding behaviour. Restricting dry matter intake (DMI) using automated feeders may alter feeding behaviour and impact on short term measurements of methane (CH4) emissions. Methane emissions measured using portable accumulation chambers (PACs) were affected not only by daily DMI, but also time since last meal. Controlling time between last meal and CH4 measurement should be incorporated into experimental designs when investigating CH4 emissions from sheep using PAC or any other short-term measurements. [ABSTRACT FROM AUTHOR]

Context: Filling the summer–autumn feed gap is a key priority for sheep producers in southern Australia's high-rainfall zone. Aim: Our research aimed to determine whether spring-sown winter-type canola (Brassica napus L.) could increase herbage mass and nutritive characteristics during summer and autumn relative to other forage options in southern Australia's HRZ. Methods: A field experiment was conducted at Hamilton, Victoria, Australia, in 2014 and 2016 testing seven forage treatments replicated four times in the complete block design. The treatments were: canola (two treatments of different cultivars), forage brassica (B. napus), lucerne (Medicago sativa L.), chicory (Cichorium intybus L.), plantain (Plantago lanceolata L.) and perennial ryegrass (Lolium perenne L.). Key results: Herbage mass and nutritive characteristics of the canola varieties did not differ (P > 0.05) from forage brassica. Herbage mass in March 2014 was 3.35–3.64 t dry matter (DM)/ha for brassicas; 1.05–1.37 t DM/ha for perennial ryegrass, plantain and chicory; and 2.94 t DM/ha for lucerne (P < 0.001, l.s.d. = 1.20). In March 2016, herbage mass was 1.86–2.05 t DM/ha for brassicas and 2.14–2.49 for the other forage treatments (P < 0.05; l.s.d. = 0.47). Brassicas had higher (P < 0.05) metabolisable energy (ME) concentrations and lower (P < 0.05) neutral detergent fibre (NDF) concentrations on most sampling dates than chicory, plantain, lucerne and perennial ryegrass. The crude protein (CP) concentration of the brassica treatments was not different (P > 0.05) from that of the other forage treatments. Concentrations of ME, CP and NDF were very similar between years for the brassicas, with March ME, CP and NDF concentrations of 12.0–13.2 MJ/kg DM, 14.0–20.1% DM and 16.7–23.6% DM. Conclusion: Canola provided increased or equivalent levels of herbage mass and nutritive characteristics compared with other forage options in south-western Victoria on most, but not all, sampling dates. However, the annual spring-sowing requirement is a challenge under variable spring-rainfall conditions and may limit productivity if there is poor establishment. Implications: Spring-sown canola is a viable alternative forage for livestock producers and offers a potential second income stream in high-rainfall-zone livestock farming systems. Filling the summer–autumn feed gap is a key priority for sheep producers in southern Australia's high-rainfall zone, with summer and autumn traditionally being a time of feed shortage for livestock production. Winter-type canola can produce up to 3.5 t/ha of high-quality feed for grazing livestock during this key summer–autumn period. This provides livestock producers with the opportunity to increase production during this time of year, which could involve finishing livestock to higher slaughter weights or increasing the reproductive performance of ewes, utilising forage rather than purchasing supplementary feeds. [ABSTRACT FROM AUTHOR]