1. Overproduction of ascorbic acid impairs pollen fertility in tomato
- Author
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Hiroshi Ezura, Yves Gibon, Cécile Bres, Joana Jorly, Carine Ferrand, Céline Bournonville, Tohru Ariizumi, Kentaro Mori, Sylvain Prigent, Yoshihiro Okabe, Paul Deslous, Guillaume Decros, Christophe Rothan, Pierre Baldet, Jean-Philippe Mauxion, Stéphanie Gadin, Michel Hernould, Pierre Pétriacq, Biologie du fruit et pathologie (BFP), Université Bordeaux Segalen - Bordeaux 2-Université Sciences et Technologies - Bordeaux 1-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of Tsukuba, Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1, Université de Bordeaux (UB)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Monsanto Company, Université de Tsukuba = University of Tsukuba, This work was supported by grants from the Aquitaine Region (no. 20111201002, and no. 22000932) (to CB and PD), Syngenta Seeds SAS (CA Tom Ascorbate INRA MD 0502-TG_SYN-MD1505) (to CB), the Plant Biology and Breeding Division of INRAE (to PD), and the Département Sciences de l’Environnement at the University of Bordeaux (Projet Emergent FRUITO)
- Subjects
0106 biological sciences ,0301 basic medicine ,Ethyl methanesulfonate ,Physiology ,Sterility ,[SDV]Life Sciences [q-bio] ,EMS Micro-Tom mutants ,Mutant ,Population ,Ascorbic Acid ,Plant Science ,Biology ,01 natural sciences ,Fruits ,03 medical and health sciences ,chemistry.chemical_compound ,tomate ,Solanum lycopersicum ,GDP-L-galactose phosphorylase ,Upstream open reading frame ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,Ascorbate ,education ,Plante fruitère ,2. Zero hunger ,Genetics ,education.field_of_study ,fungi ,food and beverages ,Ascorbic acid ,Pollen ,Forward genetics ,Seedless fruit ,[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding ,Fertility ,030104 developmental biology ,chemistry ,Fruit ,010606 plant biology & botany - Abstract
International audience; Ascorbate is a major antioxidant buffer in plants, so several approaches have been developed to increase the ascorbate contents of fruits and vegetables. In this study, we combined forward genetics with mapping-by-sequencing approaches using an EMSMicro-Tom population to identify putative regulators underlying a high ascorbate phenotype in fruits. Among the ascorbate-enriched mutants, the family with the highest fruit ascorbate level (P17C5 line, up to 5 times the WT) strongly impaired flower development and produced seedless fruit. Without progeny, genetic characterization was performed by outcrossing the P17C5 line with S. Lycopersicum cv. M82. We successfully identified the mutation responsible for the high ascorbate trait in a cis-acting upstream open reading frame (uORF) that is involved in the downstream regulation of GDP-L-galactose phosphorylase (GGP). Using a specific CRISPR strategy, we generated uORF-GGP1 mutants and confirmed the ascorbate-enriched phenotype. We further investigated the impact of the ascorbate-enrichment trait in tomato plants by phenotyping the original P17C5 EMS mutant, the population of outcrossed P17C5xM82 plants, and the CRISPR-mutated line. These studies revealed that a high ascorbate content is linked to impaired floral organ architecture, particularly anthers and pollen development, thus leading to male sterility. RNAseq analysis suggests that uORF-GGP1 acts as a regulator of ascorbate synthesis that maintains redox homeostasis to allow appropriate plant development.
- Published
- 2021
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