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4 results on '"Wu, Ping-Gu"'

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1. Determination of chloramphenicol, thiamphenicol, and florfenicol in fish muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry.

2. Determination of phthalate esters in non-alcoholic beverages by GC-MS and optimization of the extraction conditions.

3. Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC–MS

4. Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS.

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