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1. The host niches of soybean rather than genetic modification or glyphosate application drive the assembly of root‐associated microbial communities.

3. Changes of microbial functional capacities in the rhizosphere contribute to aluminum tolerance by genotype-specific soybeans in acid soils.

4. Differential responses of the diazotrophic community to aluminum-tolerant and aluminum-sensitive soybean genotypes in acidic soil

5. Detection of genetically modified ingredients in seed samples from Heilongjiang soybean field.

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