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Introduction: Eating disorders are potentially mortal health conditions affecting mostly young people. The reasons for that in general population are connected to vulnerable self-image, following the current beauty standards and co-existing psychiatric comorbidities. Athletes may be in danger of developing a pathological eating pattern due to sport specific reasons such as higher scores related to thinner body. Aim of study: The main aim of the study was to examine the relationship between eating disorders in professional athletes’ population, evaluate causes and risk factors and to assess health consequences to eating disorder in sport. Materials and methods: This article is based on the literature found in PubMed and Google Scholar Database with the use of keywords such as ”eating disorders”, “sport”, “athletes”, “anorexia nervosa in athletes”, “eating disorders in sport”, “disordered eating in sportsmen”, “female athletes”, “bulimia nervosa”, “binge eating”, “ED and sport”, “mental health and sport”, “consequences of eating disorders”, “sport education”. Results: Investigation of available literature revealed the connection between developing eating disorder in professional athlete sample. The reasons behind it are mostly sports’ oriented and connected to the desire to achieve better results and perfectionism. However, developing an eating disorder results in worse sports’ performance, menstrual irregularity, lower bone mineral density, cardiovascular issues and can be potentially mortal. Conclusion: Athletes are in danger of developing eating disorders. There should be a focus on evaluating people in sport in terms of eating patterns, however available questionnaires are inefficient because players tend to underreport their problems. Coaches and families of the athletes need to be educated in the topic as they can recognize dangerous behaviors first.

Introduction and purpose: Nutrition plays an important role in the lives of young athletes. A well-balanced diet is crucial not only for their sports performance, but also for their proper growth and optimal health. The aim of this study is to evaluate the dietary intake of the School of Sports Championship students. A brief description of the state of knowledge: When compared to the nutritional needs of regular teenagers, young athletes have higher caloric requirements. They need to follow precise meal scheduling, must maintain proper hydration, and sometimes need to use dietary supplements. Moreover, adolescent athletes, especially females, have a higher risk of athlete triad, anemia, or eating disorders. In addition, young athletes seem to be unaware of the importance of their diet and how it directly affects their overall health and athletic performance. Conclusions: The results of this study indicate that the dietary choices of young athletes significantly affect their sports performance. We found a correlations between the duration of trainings and the intake of sequentially: protein, fiber, and vitamin D. Also, we discovered that female athletes consume less vitamin D and iron compared to male athletes, which may lead to a dangerous health implications, including anemia or the female athlete triad. However, there is a need for more prospective randomized clinical trials conducted on a larger sample size to reach final conclusions.