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Your search keyword '"Medina, Paula"' showing total 15 results

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15 results on '"Medina, Paula"'

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1. Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers.

2. Review of the existing maximum residue levels for penconazole according to Article 12 of Regulation (EC) No 396/2005.

3. Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005.

4. Modification of the existing maximum residue levels for spirotetramat in various crops.

5. Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds.

6. Review of the existing maximum residue levels for spiromesifen according to Article 12 of Regulation (EC) No 396/2005.

7. Modification of the existing maximum residue level for trifloxystrobin in broccoli.

8. Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005.

9. Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005.

10. Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005.

11. Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005.

12. Setting of an import tolerance for spiromesifen in coffee beans.

13. Modification of the existing maximum residue levels for lambda‐cyhalothrin in celeries, fennel and rice.

14. Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs.

15. Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005.

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