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Your search keyword '"Hu, Zhijian"' showing total 11 results

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11 results on '"Hu, Zhijian"'

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1. Effect of trace element mixtures on the outcome of patients with esophageal squamous cell carcinoma: a prospective cohort study in Fujian, China.

2. Effects of preoperative albumin-to-globulin ratio on overall survival and quality of life in esophageal cell squamous carcinoma patients: a prospective cohort study.

3. Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role?

4. Effect of the Age-Adjusted Charlson Comorbidity Index on the Survival of Esophageal Squamous Cell Carcinoma Patients after Radical Esophagectomy.

5. Radiomics Analysis of Lymph Nodes with Esophageal Squamous Cell Carcinoma Based on Deep Learning.

6. Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma.

7. Risk Factors of Esophageal Squamous Cell Cancer Specific for Different Macroscopic Types.

8. Oolong tea consumption and its interactions with a novel composite index on esophageal squamous cell carcinoma.

9. Achieving adequate lymph node dissection in treating esophageal squamous cell carcinomas by radical lymphadenectomy: Beyond the scope of numbers of harvested lymph nodes.

10. Three prognostic indexes as predictors of response to adjuvant chemoradiotherapy in patients with oral squamous cell carcinoma after radical surgery: A large‐scale prospective study.

11. Dynamic evaluation of conditional survival in patients with oral squamous cell carcinoma after surgical resection: A large-scale prospective study.

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